Carte Blanche Catering offers a selection of breakfast and lunch options for your next event. Rounded out by a wide variety of side, salad, dessert and pastry options there's sure to be something that meets your needs.
An up to date catering menu can be found on their website, or email them for more information.

Carte Blanche Catering and Café a La Cart have been family owned and operated in Tucson for over 15 years. Judith Michelet and her son Mark are true Tucson natives and take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors. The combination of this approach with Mark's training at Scottsdale Culinary School, CIA in New York and Greystone in California, creates a memorable experience.
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