Janos Wilder’s Carriage House Event Space and Cooking School is a vibrant addition to Tucson’s Downtown culinary scene.

Check online for a schedule of cooking classes--top chefs, wine and spirit experts, food historians, and more will share their talents and recipes with you.

Dim Sum Brunch on Sundays from 10:00-2:00
Our Sunday brunch at The Carriage House takes inspiration from the Hong Kong tea houses featuring push-carts laden with small plates of delectables to be shared at the table, the tradition of dim sum. To that foundation we add a globally-oriented menu, offering delicacies from South Asia, the Pacific Rim, the Americas, Africa, Europe, and the Middle East. While you’ll certainly see traditional dim sum standouts like har gow (crystal shrimp) and char siu bao (roasted pork buns), you’ll also see an assortment of diverse dishes like birria de chivo, arancini, and classic brunch fare such as French toast and eggs Benedict. We believe in the spirit of adventure. Each time you join us on this culinary world tour, you’ll get a chance to try something new as we entice you with different offerings each week. Feeling more in the mood for familiar comforts? Don’t worry, we’ll keep rocking the greatest hits, too.

Planning a wedding or other special event? The Carriage house can also take care of your needs and provide a truly unique space for your celebration. Check out the website for more information.
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