Cuisines in Baja AZ - Greater Region

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    Bisbee Breakfast Club
    Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Located in the historic Rexall Drug building in the neighborhood of Lowell. In 2009 the restaurant expanded into the neighboring space, a former glass shop, to accommodate increased demand. Now with sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to its reputation as a memorable destination and a home away from home for many... "just past the pit"!


    OTHER LOCATIONS
    Bisbee Breakfast Club Ina
    4131 W Ina Rd Tucson, AZ 85741
    (520) 579-7495
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Mesa
    2909 S. Dobson Rd Suite 21 Mesa, AZ 85202
    (480) 704-3464
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Sunrise
    4811 E. Sunrise Dr. Suite 165 Tucson, AZ 85718
    520-329-8769
    6AM-2:05PM Every day!

    Bisbee Breakfast Club Broadway
    2936 E. Broadway Blvd Tucson, AZ 85716
    520-579-7495
    Open 6AM-2:05PM Every day!
    Bisbee Coffee Company
    Coffee is roasted on-site within 24 hours of ordering it. Outside seating, artisan blends and just a good cup of coffee when you need it. Open every day, morning, noon and night. There's also a selection of pastries and, of course, hot chocolate.

    At Bisbee Coffee Co. we work to create connections. Connections with our guests, our crew and our suppliers through extraordinary coffee and the business it supports. Through these authentic connections we will make our communities a better place to live.
    Bisbee's Table
    Fresh, Local, Original, dining in the heart of Old Bisbee. New American food in an old town far from normal.

    Bisbee's Table, a new menu, a new way of looking at the way we prepare food, local, organic, light, fresh, and always changing. Gluten Free hamburgers and a menu just for Gluten Free diets. We love our job!

    Bisbee’s Table was established originally as Bisbee Grille in February 2001 under the partnership of the Page family who also operates Santiago’s Mexican, San Ramon Hotel and Bisbee Coffee Co. The location was originally Cafe Maxi’s before 1996. Brothers Rob, Michael, Ed and Bobby accepted the vacant space in 2000 to help provide an additional anchor in the old Phelps-Dodge Mercantile, a decision that has help provide jobs for over 85 people and successfully anchored the building.

    We have employed 5 Chefs in the past 15 years, most recently Rebecca McMahon all bringing evolution and expertise to the restaurants. Originally focused on a Tex-Mex style of cooking with white table cloths and a fine-dining flare. A more “new American” casual menu was introduced in 2002 and it has evolved to emphasize big bold flavors and comfort foods in a more relaxed environment.

    A name change took effect in 2010 as we re-constructed the look and feel of the restaurant to include a more evolved menu and larger bar scene and to escape the burden of “Grille” in the future of the restaurant, Bisbee’s Table was born of an idea that “all are welcome to our Table”. He started, as usual, with the music a more hip/folk vibe could be felt evolving. Rob was also seen taking a sledge hammer to the microwaves.

    In addition to a new 25ft. marquee neon sign, a new bar was constructed by Satori Builders in place of the small service bar that included five elevated bar tables and two giant television screens and 6 beer taps along with new wines and more attention to whiskeys and craft cocktails and the addition of a new herb garden outside the kitchen.

    More recently, Tavolo Pizza was added as an expansion concept appurtenant to the kitchen in 900 square feet of the former Visitor’s Center. Pizza was the number one most requested menu item and ignoring it would have been a problem. Guests can better see the evolution of the name change through this new concept and those that follow in the next few years. “Evolution is my idea of sustainability, you are either growing or inviting death, there is no grey area in restaurant management”, says Rob. Many would agree, the restaurants are always busy.
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Contessa's Cantina
    Contessa's offers a delightful selection of carefully prepared dishes focusing on flavor and quality. With 5 generations of experience behind these recipes you're sure to get some truly delightful Sonoran cuisine.
    Stop by for our lunch specials, delicious soups and combination dinners.
    Elvira's Restaurant
    Established in 1927 Elvira's Restaurant of Nogales, Mexico is now in Tubac, Arizona bringing you the best Mexican cuisine and award winning dishes! Come and enjoy our new restaurant with its vibrant design.

    Chef Ruben Monroy, who has degrees in graphic arts and interior design, selected and purchased all the furnishings and wide-ranging blend of traditional and contemporary Mexican arts and crafts that adorn the bright and lively new location during many trips throughout his native country.
    He painted the restaurant himself, with a series of electric blue walls, decorated with colorful dots. “I decided to change the whole design of the restaurant with a blend of traditional to fun and funky items. I want people to come and get a taste of the new and old Mexico, and experience not just the food, but the culture, the colors and the spirit,” he said.
    After he completed his studies in interior design and graphic arts, Monroy headed off for cooking school in Mexico City to become a chef. He creates all the recipes and does much of the cooking at the new location, his preference being for “more inventive cuisine.”

    The Goods
    Green smoothies, hearty & healthful bites for breakfast & lunch in the heart of Tubac. Soups, salads, sandwiches, baked goods, organic coffee, & teas + freshly tempered chocolates using healthful and often organic ingredients. Stop in for a cozy respite and a “good” meal.
    High Desert Market and Cafe
    Visit our market for gourmet groceries, beers and wines, and unique gifts. We offer wonderful imported cheeses, olives, patés, chocolates and gourmet groceries. Enjoy our fresh organic and locally grown produce, as well as imported and locally produced beers and wines. We also offer table linens and pottery imported from Provence, France, Indonesia, Spain and Mexico (Talavera). Treat yourself with our natural, local, and French soaps and lotions. African baskets from Ghana are part of our full line of baskets and shopping bags from around the world. We also feature local Bisbee-made crafts, San Diego Hats, and more.

    Open for Breakfast, Lunch and Dinner, with indoor and outdoor seating.

    We do all our baking on premises, serve generous gourmet salads and sandwiches, quiches, pizzas, desserts and more.

    Fresh and refreshing! We offer Smoothies, Fresh Juices and Coffee and Espresso Drinks made from the finest ingredients! Sip while you shop!
    La Roca Restaurant
    La Roca, only a short stroll from the Arizona border, is one of the finest culinary experiences in all of Mexico . Nestled in the historic Casa Margot and carved in to the base of a natural rock cliff, here, you’ll savor clasico Sonoran cuisine made with only the freshest produce from the fertile farms of the Sinaloa Valley, the freshest seafood from Guaymas and Los Mochis, and choice beef from the foothills of the Sierra Madre mountains.

    Just below the restaurant, in the courtyard, you'll find El Changarro Home Décor and La Granada Boutique. Shop for beautiful hand made furniture, colorful talavera pottery, hand-blown glass, sumptuously soft cotton clothing, silver jewelry and much more!

    LIttle Toad Creek Brewery & Distillery
    Little Toad Creek Brewery & Distillery has a downtown restaurant & tasting room in Silver City, NM, as well as a seasonal location in the Gila Wilderness.

    Our Beer

    Be sure to check out our facebook page and website for details on live music. Our brewery focuses on beer brewed in classic style. No gimmicks, no tricks, just beer the way it's meant to be tasted. We love the amazing variety of craft beers on the market these days and believe in presenting our beers as the best in traditional styles without distraction. We offer a rotating selection of our own craft beer, which include Blonde Ale, Amber Ale, Pale Ale, NM Brown, and Porter, with many seasonal offerings available as limited release. We also proudly offer craft beers from other parts of the state of New Mexico - just ask about our Guest Tap Offerings.

    Our Spirits
    Our hand-built copper still produces small batches of craft spirits. The first Micro-Distillery in southwest New Mexico, Little Toad Creek hand crafts vodka, rum, whiskey and a variety of liqueurs. Our Green Chili Vodka makes the world's best bloody Mary. The Spiced Rum, with its house blend of spices is perfect for a Tropical Cocktail. Our Distiller's favorite is the aged whiskey, "Sapo Grande" - so, ask about availability of the Sapo Grande, it sells out fast!

    Specialty Cocktails
    If you knew the ingredients in our house-made mixers you would dare to call our specialty cocktails healthy! No high-fructose corn syrup for you … try a few! -Wild Rita - Jalapeno Rita - The Toad House Bloody Mary - Lemon Drop Martini - Lavender Lemon Drop Martini - Chocolate Martini.

    New Mexico Wines

    The first grapevines planted in what is now the state of New Mexico were brought in 1629 to Senecu, a Piro Indian pueblo south of Socorro, by Fray Gracia de Zuniga, a Franciscan, and Antonio de Arteaga, a Capuchin monk. The cuttings brought by the missionaries were a variety of Vitis vinifera, commonly called the "mission grape." This variety is still grown in New Mexico today. Historians think it is a European variety from Spain, called Monica. The tradition of wine making is strong throughout the state and we bring you a variety of wines from the different regions. elicious Entrees or Fine Pub Grub - From chipotle alfredo fettuccini, to hand-breaded pickle spears, to house-smoked salmon we’ve got something creative and delicious just for you!
    Los Portales
    Los Portales Restaurant first opened its doors in November of 2007. Its ""Cocina Mexicana"" is filled with flavored entrees and traditional home style tortillas.

    Los Portales is a family owned and operated restaurant and bar, also providing delicious catering services and beautiful banquet rooms for all your business meetings, family reunions and special events.
    The inside decor was innovated by Lorena Cazares, with all its decorations imported from Guadalajara, Mexico and its painted murials done by locally acclaimed artist Luis Mena.
    Mama’s Hawaiian Bar-B-Que
    Aloha! Welcome to Mama's Hawaiian Bar-B-Cue.

    Mama's menu features traditional Hawaiian Plate Lunches, homemade desserts and a daily special with island flair. Mama's serves the full menu seven days a week.

    Can't leave the office?
    We have you covered! Mama's Tucson delivers!

    Have to feed a large group?
    Then Mama's can help you out! We offer extremely affordable catering, starting at just $7.00 a person. Not only will you be the office celebrity but it's a breeze. Check out our catering menu ... we guarantee to surprise you!

    So come on down or pick up the phone and enjoy a taste of the Islands today.
    Mama’s Hawaiian Bar-B-Que
    Aloha! Welcome to Mama's Hawaiian Bar-B-Cue.

    Mama's menu features traditional Hawaiian Plate Lunches, homemade desserts and a daily special with island flair. Mama's serves the full menu seven days a week.

    Can't leave the office?
    We have you covered! Mama's delivers!

    Have to feed a large group?
    Then Mama's can help you out! We offer extremely affordable catering, starting at just $7.00 a person. Not only will you be the office celebrity but it's a breeze. Check out our catering menu ... we guarantee to surprise you!

    So come on down or pick up the phone and enjoy a taste of the Islands today.
    Oracle Inn Steak House
    Made of adobe blocks, the Oracle Inn was built in 1938 by Boyd Wilson. It was used as an Inn for guests of the Rancho Linda Vista Dude Ranch. The core restaurant evolved over the years and at one time included a small golf course, roping arena and even a baseball diamond. Original parking is still available off of American Ave. A horse tie is located not far from where the original ones, once stood.

    In the 1990’s the town of Oracle, whose economy was largely driven from nearby mineral stakes took a severe hit, as many mining companies shut down. Many workers moved away to provide for their families and with far fewer hats to hang the Oracle Inn was shut down.

    The Darimont Family didn’t specialize in restaurants, but instantly fell in love with the buildings charm and took on the responsibilities of running the town of Oracle’s favorite food, drink and catering destination. Sitting unused for many years the décor has been largely preserved in it’s dormant state and still includes a great variety of art, mining artifacts, historic photos, Wild West memorabilia and a vast collection of beer steins.

    Operations have been passed down from Kari, Justin and Stephanie Darimont to younger brother Nick, who with his team of chefs grill masters, bar tenders and service staff, have established the Oracle Inn as the local watering hole of choice for steak lovers, German food fanatics and fans of all things spicy.

    A word from Kari, “We take pride in what we bring to the community and it shows in our in house smoked meats, hand cut steaks, south west style entrees, and family German recipes. Enjoy a variety of Jack Daniels themed cocktails in the adjoining JD’s sports bar and grill, catch a breeze or a sunset on the patio and know that you are part of classic Arizonian and American history.”

    Here are a few reasons to expand your culinary horizons outside of Tucson Restaurants:

    Hand Cut Steaks, Seafood, Southwest Style Cuisine, Daily Specials, Home Made Soups, Chili and Deserts, Live Entertainment, Pool Tables, Sports Package on Multiple Screens, Out Door Patio, Live Entertainment, Awesome Staff, Banquets, Catering, Special Events.

    Oracle Inn Steak House is open 7 days a week and features generous portions of American and South West style cuisine.
    Happy Hour from 4-7pm in the Restaurant and Lounge
    Great Steaks, Prime Rib, Chicken, Ribs etc.
    German Entrees the 2nd Weekend of each month!
    Live Music in Lounge every Fri & Sat 7pm to 11pm
    Pool Tournaments every Wednesday at 6:30pm
    2 for 1 Drinks all day Wednesday (limitations apply)
    Karaoke night every Thursday from 8 to 11pm and free pool all day!
    Mondays Kids Eat Free ALL DAY ( two kids per adult)
    Texas Hold'em Monday nights starting at 6:30pm in the lounge
    Oracle Patio Cafe
    SERVING BREAKFAST, LUNCH and so much more….

    Homemade pies, scones, fruit smoothies, panini sandwiches, pizza, daily specials and more....
    Looking to do a private event at the Oracle Patio Cafe or at El Rancho Robles, at your home or at another venue… WE CATER EVENTS OF ALL SIZES!
    Check out our website for events and what's happening at the Market!
    Ramona Farms is an Akimel O’Odham-owned business located on the Gila River Indian Reservation. Ramona and her husband Terry have been farming land there in Sacaton, Arizona for over forty years. The “Ramona Farms” line of products includes Wheat Berries, Wheat Pinoles, Wheat Flour, Corn Pinole, Cornmeal, Corn Flour, Corn Grits, Cornmeal, Corn Polenta, Black Eyed Peas, Garbanzo Beans as well as Black, Brown and White Tepary Beans. The products are grown, harvested, processed, packaged and shipped to you direct from the farm in Sacaton, Arizona. Wholesome, delicious and nutritious NON-GMO foods, grown without pesticides and herbicides, these products have been the cornerstone of the diet in our communities for thousands of years. Our community farmers have grown these crops and shared them with their families, neighbors and friends for centuries and our local trading posts carried these products to feed our people. Use online keycode EDBAJ15 for a 15% product discount on online orders of $10.00 or more. Shipping not subject to discount. Offer expires 10/31/2017.
    Santiago's Restaurant
    Santiago's Mexican Restaurant in the heart of Old Bisbee, Arizona is by far the local's and visitor's favorite for excellent authentic Mexican cuisine, libations, and the best house-made Salsa in Arizona! And, did we mention our vast Tequila menu? Come and see us!

    Santiago’s Mexican restaurant enjoys the privilege of being the longest continuously operating restaurant in the Brinley building along with the San Ramon Hotel directly above the restaurant. These business’s bookend 115 years of family history in Bisbee in what was once my French immigrant great-grandfather's leasehold, the Central Pharmacy in 1901. I’m told if he looked to the southeast he could see my great-grandmother's boardinghouse. I wonder if he could have imagined his Grandchildren and great-grandchildren sitting in the southeast window, the smell of family recipes simmering in the kitchen and the love and respect they had for the beautiful town called Bisbee.
    Sawmill Run Restaurant
    We serve great food in a friendly atmosphere. Indoor dining and a large patio outside. We smoke all our own meat and have a full bar. Come up and enjoy!

    The Sawmill Run Restaurant is named in honor of two sawmills that once existed on this very location.

    The original sawmill on this site dates back almost a hundred years. Jim Westfall, the first forest ranger on Mount Lemmon, later began to build cabins on the mountain for the Summerhaven Land and Improvement Company. He found an old sawmill once used in mining operations on the north side of the Catalina Mountains, and in the winter of 1915-16 he hauled it up to Summerhaven. With his wife Leeta working along side of him, they milled lumber and built cabins in Soldier’s Camp as well as the Neoli Lodge and La Mariposa Hotel in Summerhaven.

    Leeta became the manager of the hotel. A good cook, she provided meals for her guests and wanted to serve alcoholic beverages as well. Since this was during Prohibition, she and Jim installed a secret still above the hotel that turned out moonshine whiskey, beer, and mountain elderberry wine. To protect herself and the still, Leeta kept her 30-30 rifle loaded and might also have a small derringer wrapped in her long hair. She dismantled the still when Prohibition was repealed. Though the first sawmill lasted for several years, it too eventually disappeared.

    Tony Zimmerman brought the second sawmill to Summerhaven. A teacher at Safford Junior High in Tucson, he fell in love with Mount Lemmon when he went deer hunting with his school principal in 1937, and often hiked there on weekends.

    In Summerhaven he sometimes chatted with R. B. O’Neill on the porch of his two-room general store. O’Neill decided to retire and one day in 1940 offered to sell Zimmerman the Sawmill Tract, named for the original Westfall sawmill. This parcel included the general store and four rental cabins.

    In Zimmerman’s opinion the Sawmill Tract, seen first by visitors as they drove down the hill into Summerhaven, was the most valuable business property on the mountain. He promptly bought it. In 1943 he retired from teaching and purchased a used Corely No. 4 Sawmill, also setting it up on the site of this restaurant. He milled lumber to build a new store and eventually the adjoining Mount Lemmon Inn across the road from this restaurant. Both store and inn burned down in 1977. The present day Mount Lemmon Community Center stands on that site.

    The Sawmill Run Restaurant and the Community Center remind us of the history of Mount Lemmon in which Tony Zimmerman played an essential role.
    Screaming Banshee Pizza & Wine Bar
    A unique, eclectic restaurant housed in a renovated gas station, with lovely front and back patios. We take pride in our hand-crafted, wood-fired pizza, salads, small plates, calzones, and sandwiches. Featuring a full bar, signature cocktails, local beers, and unique wines.
    Sierra Vista Food Co-op
    The Sierra Vista Food Co-op is a natural & organic, community owned grocery store.
    Our store has a full natural & organic grocery selection as well as frozen, dairy, bulk foods, organic and local produce, specialty & organic cheeses, olives, cruelty-free cosmetics, premium supplements, and more!
    Member-owners can take advantage of special discounts, a newsletter, and the opportunity to run for the Board or serve on a committee. The store is open for the benefit of its members and the larger community.
    Our Mission is too support the community with a unique, member-supported grocery store that emphasizes a high quality, diverse selection of sustainable local, natural and organic products while promoting health and well-being.

    The Sierra Vista Food Co-op is a full service, member owned grocery store, specializing in organic produce, natural and organic foods, frozen, dairy, local products, bulk foods, cruelty-free health & beauty products, natural and organic supplements, gourmet items, gluten-free foods, ethnic selections, protein alternatives, etc...
    Our store has a full natural & organic grocery selection as well as frozen, dairy, bulk foods, organic and local produce, specialty & organic cheeses, olives, cruelty-free cosmetics, premium supplements, and more!
    Skarsgard Farms
    Skarsgard Farms is a locally owned and operated farm and delivery service, offering free home delivery in select areas and many pickup locations throughout New Mexico, Tucson, Phoenix and El Paso. We offer organic produce, natural meats, local dairy and eggs, fresh baked goods, and much more, delivered right to your doorstep! Visit our website for more info!

    We work within a regional network of small, organic farms and culinary artisans in the Southwest area, sourcing locally as often as possible.
    While we are able to grow some things year-round here in Albuquerque, New Mexico, we are not able to grow all of the things we love to have in our kitchens and on our tables.
    Working within this regional network allows us to distribute foods grown all over the Southwest so that we can all share our bounty with our desert-dwelling neighbors.
    Soto’s PK Outpost Mexican Food
    Authentic Mexican food in rustic historic building with great outdoor dining. Formerly Soto’s PK from Nogales. Famous for their carne con chile.
    Tavolo
    Pizza and beer. Need we say more? More Enjoy our hand tossed artisan pizza made fresh daily. Located in the heart of Old Bisbee next to the Table. Ask about our specialty pizzas.
    Tavolo (Table in Italian) is Bisbee's newest eatery serving artisan stretched pizza by the pie or by the slice.
    A part of Bisbee's Table it expands the availability of consistently good food every day of the week.
    Tre Rosat Cafe
    Tre Rosat Cafe has been highlighted in New Mexico Magazine and is quickly becoming known for it's dynamic and constantly changing cuisine. The chefs have focused on creating a wide range of cuisine while utilizing local ingredients as much as possible.

    Owners King Crowder and Lyla Adrienne attended the University of Oregon and remain diehard supporters of their Alma-mater. When they moved to Silver City in 2010, they wanted to pay homage to their school without being completely obvious. That led to using the Google translator to find a suitable translation for 3 Ducks. They liked the Albanian version "Tre Rosat" and the rest, as they say, is history.

    Tre Rosat Cafe operated for 1 1/2 years at 101 N. Cooper St. In September of 2011, Tre Rosat Cafe purchased their new building at 304 N. Bullard St. in the heart of downtown Silver City. It took nine months of renovation, but in July 2012, the ducks re-opened in their new location.

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