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    5 Points Market & Restaurant
    Welcome, friends! 5 Points Market & Restaurant serves innovative, made-from-scratch American cuisine made using fresh, locally sourced ingredients.
    5 Points Market & Restaurant supports our community by sourcing local, organic meats and vegetables for all of our dishes. Our juices are made fresh to order. In season, all of our fruit is certified organic and grown right here in Arizona! Our globally inspired menu offers fresh, healthy options for breakfast and lunch, as well as delightful sweet treats and coffee drinks.
    Check out our in-house market, featuring the same high-quality, locally-sourced products you’ll find in our restaurant. Stop by for some local eggs, fresh produce, and organic groceries. We look forward to seeing you soon!
    The Address Brewing / 1702
    1702 is Tucson’s Beer and Pizza Mecca. Located near the University of Arizona, we serve an ever-changing selection of 46 imported beers and domestic micro-brews on draught and many more by the bottle.

    Wings and a variety of fresh salads and delicious pizzas – offered with a huge selection of toppings – makes 1702 a local favorite with college students, local professionals, and serious beer aficionados.

    Come by for a beer and a slice, or attend one of our new events, where you can meet distributors and brewery reps and receive t-shirts, hats, glassware and other goodies
    Pizzeria and craft beer bar extravaganza
    46 craft beers from the all over the 50 states and world complement our fresh hand tossed pizza made with the very best ingredients
    Alejandro’s Tortilla Factory
    Corn and flour tortillas, bread, & chips. Look out for our new natural tortillas as well as our chiltepin and other flavored tortillas. Find us at many markets and grocery stores throughout Baja Arizona.
    A Southern Arizona tradition since 1980, our award-winning products are made fresh daily. Let our family wholesale and retail bakery serve your family, guests, and customers today! While you visit our shop, grab breakfast, lunch, or dinner from our La Cocina de Lorena menu. You can also simply call and tell us what you would like. We can give you a quote and deliver it straight to your door. Moreover, you can also contact us for custom orders.
    Barrio Brewing Co.
    Now known as the oldest continually brewed beer in Arizona, Barrio Brewing Co. currently houses 12 fermenting vessels and puts out 85 cases of canned beer each hour in addition to hosting brew tours, running a bar and restaurant, and hosting a myriad of events. In the spirit of their efforts, each year Barrio is awarded microbrewery excellence recognition while maintaining the grass roots feel of their humble beginnings to bring Southern Arizona the best in craft brews.

    Proudly located at the corner of Toole and 16th St. in Tucson, Arizona, we have up to 12 fresh brewed beers on tap for all of your drinking pleasure. Combine our craft beer with our food, and you have the recipe for a great night.
    Bisbee Breakfast Club
    Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Located in the historic Rexall Drug building in the neighborhood of Lowell. In 2009 the restaurant expanded into the neighboring space, a former glass shop, to accommodate increased demand. Now with sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to its reputation as a memorable destination and a home away from home for many... "just past the pit"!


    OTHER LOCATIONS
    Bisbee Breakfast Club Ina
    4131 W Ina Rd Tucson, AZ 85741
    (520) 579-7495
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Mesa
    2909 S. Dobson Rd Suite 21 Mesa, AZ 85202
    (480) 704-3464
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Sunrise
    4811 E. Sunrise Dr. Suite 165 Tucson, AZ 85718
    520-329-8769
    6AM-2:05PM Every day!

    Bisbee Breakfast Club Broadway
    2936 E. Broadway Blvd Tucson, AZ 85716
    520-579-7495
    Open 6AM-2:05PM Every day!
    Bisbee Coffee Company
    Coffee is roasted on-site within 24 hours of ordering it. Outside seating, artisan blends and just a good cup of coffee when you need it. Open every day, morning, noon and night. There's also a selection of pastries and, of course, hot chocolate.

    At Bisbee Coffee Co. we work to create connections. Connections with our guests, our crew and our suppliers through extraordinary coffee and the business it supports. Through these authentic connections we will make our communities a better place to live.
    Bisbee's Table
    Fresh, Local, Original, dining in the heart of Old Bisbee. New American food in an old town far from normal.

    Bisbee's Table, a new menu, a new way of looking at the way we prepare food, local, organic, light, fresh, and always changing. Gluten Free hamburgers and a menu just for Gluten Free diets. We love our job!

    Bisbee’s Table was established originally as Bisbee Grille in February 2001 under the partnership of the Page family who also operates Santiago’s Mexican, San Ramon Hotel and Bisbee Coffee Co. The location was originally Cafe Maxi’s before 1996. Brothers Rob, Michael, Ed and Bobby accepted the vacant space in 2000 to help provide an additional anchor in the old Phelps-Dodge Mercantile, a decision that has help provide jobs for over 85 people and successfully anchored the building.

    We have employed 5 Chefs in the past 15 years, most recently Rebecca McMahon all bringing evolution and expertise to the restaurants. Originally focused on a Tex-Mex style of cooking with white table cloths and a fine-dining flare. A more “new American” casual menu was introduced in 2002 and it has evolved to emphasize big bold flavors and comfort foods in a more relaxed environment.

    A name change took effect in 2010 as we re-constructed the look and feel of the restaurant to include a more evolved menu and larger bar scene and to escape the burden of “Grille” in the future of the restaurant, Bisbee’s Table was born of an idea that “all are welcome to our Table”. He started, as usual, with the music a more hip/folk vibe could be felt evolving. Rob was also seen taking a sledge hammer to the microwaves.

    In addition to a new 25ft. marquee neon sign, a new bar was constructed by Satori Builders in place of the small service bar that included five elevated bar tables and two giant television screens and 6 beer taps along with new wines and more attention to whiskeys and craft cocktails and the addition of a new herb garden outside the kitchen.

    More recently, Tavolo Pizza was added as an expansion concept appurtenant to the kitchen in 900 square feet of the former Visitor’s Center. Pizza was the number one most requested menu item and ignoring it would have been a problem. Guests can better see the evolution of the name change through this new concept and those that follow in the next few years. “Evolution is my idea of sustainability, you are either growing or inviting death, there is no grey area in restaurant management”, says Rob. Many would agree, the restaurants are always busy.
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Brushfire BBQ
    We also have a Second Location at 22nd and Kolb
    520-867-6050

    BrushFire BBQ Co. is the best place in Tucson to get fresh, high quality tender smoked Brisket, Pork, and Poultry, delicious fries, fresh bread, 6 Different BBQ Sauces and more! We are dedicated to serving “Habit Forming” BBQ! We smoke our meats daily, as well as make our 10 side dishes from scratch.
    With a large selection of draft and bottled beers, you're sure to find a great combination to please your palate

    It’s a well-known secret that good BBQ takes time. We slow cook the best cuts of Beef, Pork, and Chicken in our wood burning pit until they are tender and juicy. The second half of the secret is our spices and 6 BBQ Sauces. We generously rub all of our meats with our signature house spice blends and then smoke them with a gentle blend of Mesquite and Pecan wood. This gives us layers and layers of flavor in our tender meats. So come on in, pick a meat, pick a sauce, throw some toppings on end enjoy.
    Brushfire BBQ
    BrushFire BBQ Co. is the best place in Tucson to get fresh, high quality tender smoked Brisket, Pork, and Poultry, delicious fries, fresh bread, 6 Different BBQ Sauces and more! We are dedicated to serving “Habit Forming” BBQ! We smoke our meats daily, as well as make our 10 side dishes from scratch. With a large selection of draft and bottled beers, you're sure to find a great combination to please your palate It’s a well-known secret that good BBQ takes time. We slow cook the best cuts of Beef, Pork, and Chicken in our wood burning pit until they are tender and juicy. The second half of the secret is our spices and 6 BBQ Sauces. We generously rub all of our meats with our signature house spice blends and then smoke them with a gentle blend of Mesquite and Pecan wood. This gives us layers and layers of flavor in our tender meats. So come on in, pick a meat, pick a sauce, throw some toppings on end enjoy.
    Café Marcel Creperie & Espresso Bar is now open and ready to serve you the most delicious, scrumptious, awesome, super fantastic, innovative crepes (European pancakes filled with yummy sweet or savory stuff) Tucson has ever had the good fortune to encounter. Our crepes change fast – we keep the ones that you love, and retire the ones that you are not yet ready for – we are open for suggestions and we are more than willing to mix and match whatever your taste buds happen to crave.
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Cafe Desta
    Offering authentic Ethiopian cuisine, great food and great coffee in a relaxing environment. Feel free to bring your own beer or wine. There is no corking fee, but because the space is small we ask that large parties not linger for too long on busy nights.

    Carriage House
    Janos Wilder’s Carriage House Event Space and Cooking School is a vibrant addition to Tucson’s Downtown culinary scene.

    Check online for a schedule of cooking classes--top chefs, wine and spirit experts, food historians, and more will share their talents and recipes with you.

    Dim Sum Brunch on Sundays from 10:00-2:00
    Our Sunday brunch at The Carriage House takes inspiration from the Hong Kong tea houses featuring push-carts laden with small plates of delectables to be shared at the table, the tradition of dim sum. To that foundation we add a globally-oriented menu, offering delicacies from South Asia, the Pacific Rim, the Americas, Africa, Europe, and the Middle East. While you’ll certainly see traditional dim sum standouts like har gow (crystal shrimp) and char siu bao (roasted pork buns), you’ll also see an assortment of diverse dishes like birria de chivo, arancini, and classic brunch fare such as French toast and eggs Benedict. We believe in the spirit of adventure. Each time you join us on this culinary world tour, you’ll get a chance to try something new as we entice you with different offerings each week. Feeling more in the mood for familiar comforts? Don’t worry, we’ll keep rocking the greatest hits, too.

    Planning a wedding or other special event? The Carriage house can also take care of your needs and provide a truly unique space for your celebration. Check out the website for more information.
    Carte Blanche Catering
    Carte Blanche Catering offers a selection of breakfast and lunch options for your next event. Rounded out by a wide variety of side, salad, dessert and pastry options there's sure to be something that meets your needs.
    An up to date catering menu can be found on their website, or email them for more information.

    Carte Blanche Catering and Café a La Cart have been family owned and operated in Tucson for over 15 years. Judith Michelet and her son Mark are true Tucson natives and take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors. The combination of this approach with Mark's training at Scottsdale Culinary School, CIA in New York and Greystone in California, creates a memorable experience.
    Caruso’s Italian Restaurant
    Offering fine homemade Italian food located in the Historic 4th Avenue district. Pasta, pizza and Italian specialties, continuously served by four generations of the Zagona family since 1938.

    Reservations only accepted for parties of six or more, call to place your reservation.

    Caruso's was started in the 1930s by Nicasio (Caruso) Zagona, and the restaurant has remained in the family since then. Tucson's original Caruso's was located about one block south of its present site. An August rain storm and flood literally washed the place away, so we moved to higher ground, where we've remained for the past seventy-five years or so. The restaurant interior layout, its patio, and most of its food preparation methods were developed by the senior Zagona, although inevitably some changes have been made throughout the years. We now have more efficient equipment, of course, but the techniques for making our pasta (for ravioli, lasagna, manicotti, and cannelloni) and our homemade sauces are basically the same. The heart of the place is the "big copper pot," visible from the main dining room. This pot has contained all the Caruso sauce served since our first days in Tucson. We trust that you will find the sauce from this pot and everything else at Caruso's as good as it was when served by the master chef, "Caruso" himself.
    Cashew Cow
    Hand crafted, dairy free, cashew based, vegan friendly frozen treats for everyone. Indulgent and healthy, made batch by batch from wholesome ingredients. We turn raw cashews into a dairy-free ice cream base before being combined with a number of different ingredients. Our flavors change regularly and include Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip Cookie Dough, Cookies & Cream, and many more. Come in and see what we’re all about.
    Charro Steak
    From ranch to table.
    Charro Steak sources local, clean and all natural ingredients and our beef and chicken are never raised with added hormones or given antibiotics.
    We pride ourselves in selecting only the finest wholesome ingredients as our family’s table is your table! Buen Provecho!

    Charro Steak sources local, clean and all natural ingredients and our beef and chicken are never raised with added hormones or given antibiotics. We pride ourselves in selecting only the finest wholesome ingredients as our family’s table is your table! Buen Provecho!
    Contessa's Cantina
    Contessa's offers a delightful selection of carefully prepared dishes focusing on flavor and quality. With 5 generations of experience behind these recipes you're sure to get some truly delightful Sonoran cuisine.
    Stop by for our lunch specials, delicious soups and combination dinners.
    Contigo Latin Kitchen
    Contigo has been located at the Westin La Paloma since February 2016. Contigo respects yet redefines contemporary Latin American and Spanish cooking with pan-Latin fare incorporating flavors from Peru, Brazil, Mexico, Cuba and Spain, excellent specialty cocktails and fine wines from around the world.

    Contigo isn’t bent on creating a fusion cuisine- it’s making the most delicious dishes we know how based on the recipes we learned when we were young. And our complex, multi-layered flavors leave diners surprised, delighted and always wanting more.
    The Coronet
    Brasserie-style restaurant, Old World rustic cuisine, cute bar, quiet music, big patio with good shade, outstanding coffee.

    The Coronet restaurant is driven by an old world inspiration where we serve our take on rustic european country cooking. We care deeply about all of our ingredients and all of our products. We absolutely love food! The Coronet is owned by Sally Kane and Gregor Kretschmann. Erika Bostick-Esham is The Coronet’s wonderful chef. Jesse van Rijn Schaefer is our amazing head bartender. The food menus are all created by Erika and Sally.
    The harmony of their collaboration is evident on the plate and on the palate.

    The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. We have our own hive of bees! We all have omnivores gusto, nevertheless our dishes are easily accessible to vegetarians, vegans and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.

    Frequently has live music, brunch specials and other events. We have late night happy hour! Check website for changing menu details.
    We accept reservations for parties of 10 or more, except on most major holidays, when a reservation is required for any party size.
    Downtown Kitchen & Cocktails
    We serve delicious American food as an optimistic and affectionate statement of who we are as a people today. We look to culinary traditions that Americans have brought here from their former homes in Indo-China, Asia, the Middle East, Africa, Europe and Latin America as well our take on traditional American classics to create menus with flavors as diverse, varied and wonderful as America itself. Exuberant, delectable and nurturing, our dishes will excite your palate.

    Innovative farm-to-table cooking with global influences & killer cocktails from James Beard Award winner Janos Wilder in an art-filled, urban setting with roomy outdoor patio. Dinner, happy hour, bar menu seven nights a week and late night Friday & Saturday.
    Elvira's Restaurant
    Established in 1927 Elvira's Restaurant of Nogales, Mexico is now in Tubac, Arizona bringing you the best Mexican cuisine and award winning dishes! Come and enjoy our restaurant with its vibrant design.

    Chef Ruben Monroy, who has degrees in graphic arts and interior design, selected and purchased all the furnishings and wide-ranging blend of traditional and contemporary Mexican arts and crafts that adorn the bright and lively location during many trips throughout his native country.

    He painted the restaurant himself, with a series of electric blue walls, decorated with colorful dots. “I decided to change the whole design of the restaurant with a blend of traditional to fun and funky items. I want people to come and get a taste of the new and old Mexico, and experience not just the food, but the culture, the colors and the spirit,” he said.

    After he completed his studies in interior design and graphic arts, Monroy headed off for cooking school in Mexico City to become a chef. He creates all the recipes and does much of the cooking at the new location, his preference being for “more inventive cuisine.”
    Elvira's Restaurant
    Established in 1927 Elvira's Restaurant of Nogales, Mexico is now in Tubac, Arizona bringing you the best Mexican cuisine and award winning dishes! Come and enjoy our new restaurant with its vibrant design.

    Chef Ruben Monroy, who has degrees in graphic arts and interior design, selected and purchased all the furnishings and wide-ranging blend of traditional and contemporary Mexican arts and crafts that adorn the bright and lively new location during many trips throughout his native country.
    He painted the restaurant himself, with a series of electric blue walls, decorated with colorful dots. “I decided to change the whole design of the restaurant with a blend of traditional to fun and funky items. I want people to come and get a taste of the new and old Mexico, and experience not just the food, but the culture, the colors and the spirit,” he said.
    After he completed his studies in interior design and graphic arts, Monroy headed off for cooking school in Mexico City to become a chef. He creates all the recipes and does much of the cooking at the new location, his preference being for “more inventive cuisine.”

    Exo Roast Co. is about meticulous attention to the coffees that bear our name. From sourcing green beans to refining roast profiles to searching out the optimal extraction for each coffee, Exo is committed, everyday, to providing our customers with the best coffee experience possible.

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