Food & Beverage

Clear Filters
Loading...
143 results
    1912 Brewing Co
    The 1,000-square foot taproom also serves wine and mead, as well as a guest tap with breweries from across the state. Check out our website or facebook page for more information on events, what's on tap, and what food trucks are visiting.

    Of course, come by to relax and enjoy a nice local craft beer. 1912 often collaborates with other local breweries, so keep an eye out for their newest beer.
    5 Points Market & Restaurant
    Welcome, friends! 5 Points Market & Restaurant serves innovative, made-from-scratch American cuisine made using fresh, locally sourced ingredients.
    5 Points Market & Restaurant supports our community by sourcing local, organic meats and vegetables for all of our dishes. Our juices are made fresh to order. In season, all of our fruit is certified organic and grown right here in Arizona! Our globally inspired menu offers fresh, healthy options for breakfast and lunch, as well as delightful sweet treats and coffee drinks.
    Check out our in-house market, featuring the same high-quality, locally-sourced products you’ll find in our restaurant. Stop by for some local eggs, fresh produce, and organic groceries. We look forward to seeing you soon!
    The Address Brewing / 1702
    1702 is Tucson’s Beer and Pizza Mecca. Located near the University of Arizona, we serve an ever-changing selection of 46 imported beers and domestic micro-brews on draught and many more by the bottle.

    Wings and a variety of fresh salads and delicious pizzas – offered with a huge selection of toppings – makes 1702 a local favorite with college students, local professionals, and serious beer aficionados.

    Come by for a beer and a slice, or attend one of our new events, where you can meet distributors and brewery reps and receive t-shirts, hats, glassware and other goodies
    Pizzeria and craft beer bar extravaganza
    46 craft beers from the all over the 50 states and world complement our fresh hand tossed pizza made with the very best ingredients
    Agustin Kitchen
    Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Agustin proudly serves 100% sustainable proteins and sources organic and/or local produce and other goods whenever possible. An award-winning bar staff finds the niche in the menu with carefully created craft cocktails and house infusions. The kitchen crew works magic at this Downtown Tucson hot spot that takes sustainability seriously as it sends out tasty locavore lunches and sophisticated dinners, all at prices that are reasonable for what you get; a setting that’s a perfect mix of informal and beautiful and knowledgeable, friendly service complete the picture.
    Alejandro’s Tortilla Factory
    Corn and flour tortillas, bread, & chips. Look out for our new natural tortillas as well as our chiltepin and other flavored tortillas. Find us at many markets and grocery stores throughout Baja Arizona.
    A Southern Arizona tradition since 1980, our award-winning products are made fresh daily. Let our family wholesale and retail bakery serve your family, guests, and customers today! While you visit our shop, grab breakfast, lunch, or dinner from our La Cocina de Lorena menu. You can also simply call and tell us what you would like. We can give you a quote and deliver it straight to your door. Moreover, you can also contact us for custom orders.
    Alfonso Olive Oil
    A world of flavor, locally owned. We invite you to a unique tasting experience of the freshest, first cold pressed, extra virgin olive oils, and flavored olive oils from around the world, and all natural traditional aged balsamic vinegars from Modena, Italy! “Taste first…buy when the excitement becomes overwhelming.”
    Arizona Inn
    The Arizona Inn is an historic, boutique, resort hotel with 92 rooms and suites spread over 14 acres of gardens, fountains, flowers and lawns in the heart of mid-town Tucson, Arizona. The luxury Inn has been continually owned and operated by the same family since its inception under the careful eye of its founder, Isabella Greenway, in 1930. Its casita-style rooms and suites have been robustly maintained and restored ever since, keeping their original warmth, privacy, comfort and charm while gaining all the modern day resort amenities a Tucson guest might desire.

    The Inn was originally built east of town. Tucson has grown significantly. The Inn is now centrally located, less than a mile from the University of Arizona and a short streetcar ride to downtown.

    Award Winning Dining Options
    – Main Dining Room & Catlin Room – breakfast, lunch, dinner daily
    – Audubon Bar & Patio – breakfast, lunch, dinner and late night dining until midnight daily
    – Live piano music every evening
    – Room Service – (6:30am – midnight) full menu, no extra charges
    – Poolside Dining – Cocktails and Light Fare served poolside
    Barrio Bread
    Tucson’s first Community Supported Baker. Don Guerra’s artisan breads, prepared with wild yeast cultures, long fermentation, and hearth baking create a truly inspired loaf. Crafting top quality bread and supporting local foods in Tucson since 2009.

    Don Guerra, of Barrio Bread, has successfully developed the Community Supported Baker (CSB) model in Tucson, Arizona and has become known as a skilled artisan baker and forward thinking entrepreneur. His work to build and develop Barrio Bread, promote the local food movement and heritage grains, and teach in a variety of contexts has earned him a reputation as an elite baker, educator, and promoter of community collaboration. Don has also worked with and communicated with bakers from around the world as he explores the complexities of baking world class bread. Barrio Bread is a true example of the potential offered by this model.
    Barrio Brewing Co.
    Now known as the oldest continually brewed beer in Arizona, Barrio Brewing Co. currently houses 12 fermenting vessels and puts out 85 cases of canned beer each hour in addition to hosting brew tours, running a bar and restaurant, and hosting a myriad of events. In the spirit of their efforts, each year Barrio is awarded microbrewery excellence recognition while maintaining the grass roots feel of their humble beginnings to bring Southern Arizona the best in craft brews.

    Proudly located at the corner of Toole and 16th St. in Tucson, Arizona, we have up to 12 fresh brewed beers on tap for all of your drinking pleasure. Combine our craft beer with our food, and you have the recipe for a great night.
    Beast Brewing Company
    The mountains are calling and I must drink beer.
    At Beast Brewing, we pride ourselves on running an environmentally conscious facility. Much of our equipment was converted and re-purposed giving it new life. For example, two of our fermentation tanks were formally dairy tanks. We use old fermentation tanks to harvest rainwater & capture waste water, which we run through our heat exchanger when we are brewing to help cool our beer. This allows us to save 3,000 gallons of water per month. We are looking to expand our efforts by incorporating another tank we own which would allow us to save 6,000 gallons per month and to cool the beer entirely without the use of city water. Beast Brewing also donates our spent grain to local farmers.

    We are a family and dog friendly facility. The taproom features comfortable seating, flat screen televisions and entertainment. The taproom is available for parties & events. Brewery tours are offered. We have a patio in the front of our facility with views of the San Jose Mountains in Mexico.

    James and Amanda Gibson, owners of Beast Brewing Company, were both originally from New England where there is a rich beer culture. Throughout their lives together, they have been home brewing, traveling the country, visiting breweries and hiking. After many years working in restaurants and in corporate America, they decided to pursue their real dream of becoming small business owners of their very own microbrewery. So Amanda and Jim packed up their two small boys and two puggles and drove across the country to the beautiful mountain town of Bisbee, AZ. In fact, the company was named after the couples first son who was given the nickname Rhys the Beast. They completed extensive renovations and opened their taproom doors in early March 2014.
    Bisbee Breakfast Club
    Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Located in the historic Rexall Drug building in the neighborhood of Lowell. In 2009 the restaurant expanded into the neighboring space, a former glass shop, to accommodate increased demand. Now with sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to its reputation as a memorable destination and a home away from home for many... "just past the pit"!


    OTHER LOCATIONS
    Bisbee Breakfast Club Ina
    4131 W Ina Rd Tucson, AZ 85741
    (520) 579-7495
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Mesa
    2909 S. Dobson Rd Suite 21 Mesa, AZ 85202
    (480) 704-3464
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Sunrise
    4811 E. Sunrise Dr. Suite 165 Tucson, AZ 85718
    520-329-8769
    6AM-2:05PM Every day!

    Bisbee Breakfast Club Broadway
    2936 E. Broadway Blvd Tucson, AZ 85716
    520-579-7495
    Open 6AM-2:05PM Every day!
    Bisbee Coffee Company
    Coffee is roasted on-site within 24 hours of ordering it. Outside seating, artisan blends and just a good cup of coffee when you need it. Open every day, morning, noon and night. There's also a selection of pastries and, of course, hot chocolate.

    At Bisbee Coffee Co. we work to create connections. Connections with our guests, our crew and our suppliers through extraordinary coffee and the business it supports. Through these authentic connections we will make our communities a better place to live.
    Community owned. Natural & Organic. Open for everyone. Serving Bisbee and Cochise County for over 35 years.
    Bisbee Hot & Spicy
    The HOTTEST Place in Arizona. We have over 150 items—all to tempt your taste buds and blast your head off with heat!! Open for FREE tastings.
    We have a large variety of condiments, salsas, jerkey, rubs, spices and seasonings. So many products to smell, taste and see!

    Order online or come to our store, proudly located in Bisbee, Arizona.
    Bisbee's Table
    Fresh, Local, Original, dining in the heart of Old Bisbee. New American food in an old town far from normal.

    Bisbee's Table, a new menu, a new way of looking at the way we prepare food, local, organic, light, fresh, and always changing. Gluten Free hamburgers and a menu just for Gluten Free diets. We love our job!

    Bisbee’s Table was established originally as Bisbee Grille in February 2001 under the partnership of the Page family who also operates Santiago’s Mexican, San Ramon Hotel and Bisbee Coffee Co. The location was originally Cafe Maxi’s before 1996. Brothers Rob, Michael, Ed and Bobby accepted the vacant space in 2000 to help provide an additional anchor in the old Phelps-Dodge Mercantile, a decision that has help provide jobs for over 85 people and successfully anchored the building.

    We have employed 5 Chefs in the past 15 years, most recently Rebecca McMahon all bringing evolution and expertise to the restaurants. Originally focused on a Tex-Mex style of cooking with white table cloths and a fine-dining flare. A more “new American” casual menu was introduced in 2002 and it has evolved to emphasize big bold flavors and comfort foods in a more relaxed environment.

    A name change took effect in 2010 as we re-constructed the look and feel of the restaurant to include a more evolved menu and larger bar scene and to escape the burden of “Grille” in the future of the restaurant, Bisbee’s Table was born of an idea that “all are welcome to our Table”. He started, as usual, with the music a more hip/folk vibe could be felt evolving. Rob was also seen taking a sledge hammer to the microwaves.

    In addition to a new 25ft. marquee neon sign, a new bar was constructed by Satori Builders in place of the small service bar that included five elevated bar tables and two giant television screens and 6 beer taps along with new wines and more attention to whiskeys and craft cocktails and the addition of a new herb garden outside the kitchen.

    More recently, Tavolo Pizza was added as an expansion concept appurtenant to the kitchen in 900 square feet of the former Visitor’s Center. Pizza was the number one most requested menu item and ignoring it would have been a problem. Guests can better see the evolution of the name change through this new concept and those that follow in the next few years. “Evolution is my idea of sustainability, you are either growing or inviting death, there is no grey area in restaurant management”, says Rob. Many would agree, the restaurants are always busy.
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Borderlands Brewing Company
    Borderlands Crafts Quality Beers in Traditional Southwestern Style.

    Devoted to crafting unique beers using local ingredients and sustainable brewing methods. Founded in 2011 by two friends, Borderlands has a unique tap room located in a 100 year old produce warehouse and is now providing beer for dozens of bars and restaurants in Southern Arizona.

    Enjoy live music and delicious treats from local food trucks! Check out the website for schedules and vendors. The tap room also serves as an art gallery, maybe you'll find your next great conversation piece while having a pint or two.
    Dog friendly inside and out, a shady courtyard has bocce ball and plenty of places to sit and relax.

    Active on Instagram (borderlandsbrewing) and Twitter (@borderlandsbeer)
    Brushfire BBQ
    BrushFire BBQ Co. is the best place in Tucson to get fresh, high quality tender smoked Brisket, Pork, and Poultry, delicious fries, fresh bread, 6 Different BBQ Sauces and more! We are dedicated to serving “Habit Forming” BBQ! We smoke our meats daily, as well as make our 10 side dishes from scratch. With a large selection of draft and bottled beers, you're sure to find a great combination to please your palate It’s a well-known secret that good BBQ takes time. We slow cook the best cuts of Beef, Pork, and Chicken in our wood burning pit until they are tender and juicy. The second half of the secret is our spices and 6 BBQ Sauces. We generously rub all of our meats with our signature house spice blends and then smoke them with a gentle blend of Mesquite and Pecan wood. This gives us layers and layers of flavor in our tender meats. So come on in, pick a meat, pick a sauce, throw some toppings on end enjoy.
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Cafe Desta
    Offering authentic Ethiopian cuisine, great food and great coffee in a relaxing environment. Feel free to bring your own beer or wine. There is no corking fee, but because the space is small we ask that large parties not linger for too long on busy nights.

    Carriage House
    Janos Wilder’s Carriage House Event Space and Cooking School is a vibrant addition to Tucson’s Downtown culinary scene.

    Check online for a schedule of cooking classes--top chefs, wine and spirit experts, food historians, and more will share their talents and recipes with you.

    Dim Sum Brunch on Sundays from 10:00-2:00
    Our Sunday brunch at The Carriage House takes inspiration from the Hong Kong tea houses featuring push-carts laden with small plates of delectables to be shared at the table, the tradition of dim sum. To that foundation we add a globally-oriented menu, offering delicacies from South Asia, the Pacific Rim, the Americas, Africa, Europe, and the Middle East. While you’ll certainly see traditional dim sum standouts like har gow (crystal shrimp) and char siu bao (roasted pork buns), you’ll also see an assortment of diverse dishes like birria de chivo, arancini, and classic brunch fare such as French toast and eggs Benedict. We believe in the spirit of adventure. Each time you join us on this culinary world tour, you’ll get a chance to try something new as we entice you with different offerings each week. Feeling more in the mood for familiar comforts? Don’t worry, we’ll keep rocking the greatest hits, too.

    Planning a wedding or other special event? The Carriage house can also take care of your needs and provide a truly unique space for your celebration. Check out the website for more information.
    Carte Blanche Catering
    Carte Blanche Catering offers a selection of breakfast and lunch options for your next event. Rounded out by a wide variety of side, salad, dessert and pastry options there's sure to be something that meets your needs.
    An up to date catering menu can be found on their website, or email them for more information.

    Carte Blanche Catering and Café a La Cart have been family owned and operated in Tucson for over 15 years. Judith Michelet and her son Mark are true Tucson natives and take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors. The combination of this approach with Mark's training at Scottsdale Culinary School, CIA in New York and Greystone in California, creates a memorable experience.
    Caruso’s Italian Restaurant
    Offering fine homemade Italian food located in the Historic 4th Avenue district. Pasta, pizza and Italian specialties, continuously served by four generations of the Zagona family since 1938.

    Reservations only accepted for parties of six or more, call to place your reservation.

    Caruso's was started in the 1930s by Nicasio (Caruso) Zagona, and the restaurant has remained in the family since then. Tucson's original Caruso's was located about one block south of its present site. An August rain storm and flood literally washed the place away, so we moved to higher ground, where we've remained for the past seventy-five years or so. The restaurant interior layout, its patio, and most of its food preparation methods were developed by the senior Zagona, although inevitably some changes have been made throughout the years. We now have more efficient equipment, of course, but the techniques for making our pasta (for ravioli, lasagna, manicotti, and cannelloni) and our homemade sauces are basically the same. The heart of the place is the "big copper pot," visible from the main dining room. This pot has contained all the Caruso sauce served since our first days in Tucson. We trust that you will find the sauce from this pot and everything else at Caruso's as good as it was when served by the master chef, "Caruso" himself.
    Casa Video and Film Bar
    Casa Film Bar now open! Check out our rotating tap list, fill a growler to go, or enjoy a pint in store. With a large selection of bottles to drink in house or take home and a selection of wine, you're sure to find something that suits your fancy! We have special events such as movie themed trivia and tap take-overs often, so make sure you check out our website or facebook for more information and a list of what's on tap! (www.casafilmbar.com)



    Take one step inside of our doors, and you will realize that you are in for a world-class home entertainment experience. Casa Video is an 8,000 square foot store filled with all kinds of visual entertainment. It has two floors, housing more than 50,000 video rentals...DVD's...audio books...and video games. Since our inception, we have focused on providing our customers with the best service, selection, and convenience of any video store in the area. We are widely recognized for having a very extensive selection of foreign movies, classics, documentaries, independent movies, as well as the latest Hit New Releases.

    Realizing the increasing demands on our customer's time, we launched our online site to offer the Ultimate Video Store Experience. Our customers buy and rent from us in their bathrobe, from the boardroom, and in our store too. Some enjoy ordering from work online, and having it ready for pickup when they drive home from work. And yes, of course people still come in by the thousands to see our knowledgeable staff and talk about the great movies together while munching on our hot fresh popcorn.

    If this is your first visit to our store, you will notice the difference between us and the traditional video stores right away. In addition to a huge inventory at great prices, you will love the service that our staff provides. Our team is a group of passionate movie people, and we pride ourselves on helping you get the right title every time.

    We are excited to be one of the first stores in the world to be there for you 24 hours a day...both in-store and online. However, this is just the beginning of our journey together. We will continue to grow and adapt in order to provide you with incomparable service, selection, and convenience. Because when all is said and done, our goal is quite simple...To provide you with the Ultimate Video Store Experience!

    Cashew Cow
    Hand crafted, dairy free, cashew based, vegan friendly frozen treats for everyone. Indulgent and healthy, made batch by batch from wholesome ingredients. We turn raw cashews into a dairy-free ice cream base before being combined with a number of different ingredients. Our flavors change regularly and include Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip Cookie Dough, Cookies & Cream, and many more. Come in and see what we’re all about.

© 2019 Edible Baja Arizona

Website powered by Foundation