French in Baja AZ - Tucson

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    The Coronet
    Brasserie-style restaurant, Old World rustic cuisine, cute bar, quiet music, big patio with good shade, outstanding coffee.

    The Coronet restaurant is driven by an old world inspiration where we serve our take on rustic european country cooking. We care deeply about all of our ingredients and all of our products. We absolutely love food! The Coronet is owned by Sally Kane and Gregor Kretschmann. Erika Bostick-Esham is The Coronet’s wonderful chef. Jesse van Rijn Schaefer is our amazing head bartender. The food menus are all created by Erika and Sally.
    The harmony of their collaboration is evident on the plate and on the palate.

    The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. We have our own hive of bees! We all have omnivores gusto, nevertheless our dishes are easily accessible to vegetarians, vegans and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.

    Frequently has live music, brunch specials and other events. We have late night happy hour! Check website for changing menu details.
    We accept reservations for parties of 10 or more, except on most major holidays, when a reservation is required for any party size.
    Le Rendez-Vous
    French Bistro and Restaurant

    Founded by chef Jean-Claude Berger in 1980, Le Rendez-Vous is an award-winning restaurant that has become an icon for authentic French cooking in Tucson, Arizona. With now son Gordon Berger as the new owner, the traditions of Le Rendez-Vous will take on a new chapter. Le Rendez-Vous is not only a formal restaurant to celebrate a special occasion, but a relaxing place to also experience the culinary traditions of France in a fun and affordable way. We now have two dining experiences to share, our Bistro and fine dining Restaurant areas. Our Bistro area features smaller plates for sampling and sharing. Our fine dining areas has full tableside service with custom orders made at your table. Our lunch and dinner menus are available all day, and all on one menu. For greater menu selection, call ahead to hear about our daily specials. We always take advantage of seasonal ingredients! General Information

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