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    5 Points Market & Restaurant
    Welcome, friends! 5 Points Market & Restaurant serves innovative, made-from-scratch American cuisine made using fresh, locally sourced ingredients.
    5 Points Market & Restaurant supports our community by sourcing local, organic meats and vegetables for all of our dishes. Our juices are made fresh to order. In season, all of our fruit is certified organic and grown right here in Arizona! Our globally inspired menu offers fresh, healthy options for breakfast and lunch, as well as delightful sweet treats and coffee drinks.
    Check out our in-house market, featuring the same high-quality, locally-sourced products you’ll find in our restaurant. Stop by for some local eggs, fresh produce, and organic groceries. We look forward to seeing you soon!
    Melting Pot
    We are all about friends, family, fun and, of course, fondue!!

    At The Melting Pot, fondue becomes a memorable four-course dining experience where patrons can dip into something different.

    Guests enjoy a choice of fondue cooking styles and a variety of unique entrees combined with dipping sauces. The menu includes cheese fondues, salads, entrées, fine wines and chocolate fondue desserts.

    We are Tucson's most unique and interactive restaurant. Celebrate any special occasion with us! Whether it’s a romantic dinner for two, a birthday, anniversary, holiday party, guests in from out of town, Girls Night Out or an evening of family fun, the Melting Pot Restaurant is always relaxed and easy to enjoy.
    The Parish
    The Parish is a true gastropub and a comfortable neighborhood hideaway. We are passionate about bold food, progressive beers and unique cocktails. The Parish is committed to genuine Southern hospitality, and we are dedicated to being active in our community and supporting the local arts.​

    ​The Parish's menu features a variety of Southern-style dishes – with a twist.
    The menu is a tour of Southern goodness - from authentic gumbo and Gulf oysters to BBQ Adobo pork and shrimp & grits.

    Drink selections include a variety of beers, signature cocktails and housemade infusions such as cucumber gin and vanilla bourbon. Happy hour drink specials are offered 3-6 p.m. daily.

    The restaurant’s fare and namesake are inspired by the culinary influences of its three owners – Steve Dunn, Travis Peters and Bryce Zeagler – that span from Louisiana to Texas to Arizona.

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