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    1912 Brewing Co
    The 1,000-square foot taproom also serves wine and mead, as well as a guest tap with breweries from across the state. Check out our website or facebook page for more information on events, what's on tap, and what food trucks are visiting.

    Of course, come by to relax and enjoy a nice local craft beer. 1912 often collaborates with other local breweries, so keep an eye out for their newest beer.
    Bisbee's Table
    Fresh, Local, Original, dining in the heart of Old Bisbee. New American food in an old town far from normal.

    Bisbee's Table, a new menu, a new way of looking at the way we prepare food, local, organic, light, fresh, and always changing. Gluten Free hamburgers and a menu just for Gluten Free diets. We love our job!

    Bisbee’s Table was established originally as Bisbee Grille in February 2001 under the partnership of the Page family who also operates Santiago’s Mexican, San Ramon Hotel and Bisbee Coffee Co. The location was originally Cafe Maxi’s before 1996. Brothers Rob, Michael, Ed and Bobby accepted the vacant space in 2000 to help provide an additional anchor in the old Phelps-Dodge Mercantile, a decision that has help provide jobs for over 85 people and successfully anchored the building.

    We have employed 5 Chefs in the past 15 years, most recently Rebecca McMahon all bringing evolution and expertise to the restaurants. Originally focused on a Tex-Mex style of cooking with white table cloths and a fine-dining flare. A more “new American” casual menu was introduced in 2002 and it has evolved to emphasize big bold flavors and comfort foods in a more relaxed environment.

    A name change took effect in 2010 as we re-constructed the look and feel of the restaurant to include a more evolved menu and larger bar scene and to escape the burden of “Grille” in the future of the restaurant, Bisbee’s Table was born of an idea that “all are welcome to our Table”. He started, as usual, with the music a more hip/folk vibe could be felt evolving. Rob was also seen taking a sledge hammer to the microwaves.

    In addition to a new 25ft. marquee neon sign, a new bar was constructed by Satori Builders in place of the small service bar that included five elevated bar tables and two giant television screens and 6 beer taps along with new wines and more attention to whiskeys and craft cocktails and the addition of a new herb garden outside the kitchen.

    More recently, Tavolo Pizza was added as an expansion concept appurtenant to the kitchen in 900 square feet of the former Visitor’s Center. Pizza was the number one most requested menu item and ignoring it would have been a problem. Guests can better see the evolution of the name change through this new concept and those that follow in the next few years. “Evolution is my idea of sustainability, you are either growing or inviting death, there is no grey area in restaurant management”, says Rob. Many would agree, the restaurants are always busy.
    Casa Video and Film Bar
    Casa Film Bar now open! Check out our rotating tap list, fill a growler to go, or enjoy a pint in store. With a large selection of bottles to drink in house or take home and a selection of wine, you're sure to find something that suits your fancy! We have special events such as movie themed trivia and tap take-overs often, so make sure you check out our website or facebook for more information and a list of what's on tap! (www.casafilmbar.com)



    Take one step inside of our doors, and you will realize that you are in for a world-class home entertainment experience. Casa Video is an 8,000 square foot store filled with all kinds of visual entertainment. It has two floors, housing more than 50,000 video rentals...DVD's...audio books...and video games. Since our inception, we have focused on providing our customers with the best service, selection, and convenience of any video store in the area. We are widely recognized for having a very extensive selection of foreign movies, classics, documentaries, independent movies, as well as the latest Hit New Releases.

    Realizing the increasing demands on our customer's time, we launched our online site to offer the Ultimate Video Store Experience. Our customers buy and rent from us in their bathrobe, from the boardroom, and in our store too. Some enjoy ordering from work online, and having it ready for pickup when they drive home from work. And yes, of course people still come in by the thousands to see our knowledgeable staff and talk about the great movies together while munching on our hot fresh popcorn.

    If this is your first visit to our store, you will notice the difference between us and the traditional video stores right away. In addition to a huge inventory at great prices, you will love the service that our staff provides. Our team is a group of passionate movie people, and we pride ourselves on helping you get the right title every time.

    We are excited to be one of the first stores in the world to be there for you 24 hours a day...both in-store and online. However, this is just the beginning of our journey together. We will continue to grow and adapt in order to provide you with incomparable service, selection, and convenience. Because when all is said and done, our goal is quite simple...To provide you with the Ultimate Video Store Experience!

    Elvira's Restaurant
    Established in 1927 Elvira's Restaurant of Nogales, Mexico is now in Tubac, Arizona bringing you the best Mexican cuisine and award winning dishes! Come and enjoy our new restaurant with its vibrant design.

    Chef Ruben Monroy, who has degrees in graphic arts and interior design, selected and purchased all the furnishings and wide-ranging blend of traditional and contemporary Mexican arts and crafts that adorn the bright and lively new location during many trips throughout his native country.
    He painted the restaurant himself, with a series of electric blue walls, decorated with colorful dots. “I decided to change the whole design of the restaurant with a blend of traditional to fun and funky items. I want people to come and get a taste of the new and old Mexico, and experience not just the food, but the culture, the colors and the spirit,” he said.
    After he completed his studies in interior design and graphic arts, Monroy headed off for cooking school in Mexico City to become a chef. He creates all the recipes and does much of the cooking at the new location, his preference being for “more inventive cuisine.”

    High Desert Market and Cafe
    Visit our market for gourmet groceries, beers and wines, and unique gifts. We offer wonderful imported cheeses, olives, patés, chocolates and gourmet groceries. Enjoy our fresh organic and locally grown produce, as well as imported and locally produced beers and wines. We also offer table linens and pottery imported from Provence, France, Indonesia, Spain and Mexico (Talavera). Treat yourself with our natural, local, and French soaps and lotions. African baskets from Ghana are part of our full line of baskets and shopping bags from around the world. We also feature local Bisbee-made crafts, San Diego Hats, and more.

    Open for Breakfast, Lunch and Dinner, with indoor and outdoor seating.

    We do all our baking on premises, serve generous gourmet salads and sandwiches, quiches, pizzas, desserts and more.

    Fresh and refreshing! We offer Smoothies, Fresh Juices and Coffee and Espresso Drinks made from the finest ingredients! Sip while you shop!
    LIttle Toad Creek Brewery & Distillery
    Little Toad Creek Brewery & Distillery has a downtown restaurant & tasting room in Silver City, NM, as well as a seasonal location in the Gila Wilderness.

    Our Beer

    Be sure to check out our facebook page and website for details on live music. Our brewery focuses on beer brewed in classic style. No gimmicks, no tricks, just beer the way it's meant to be tasted. We love the amazing variety of craft beers on the market these days and believe in presenting our beers as the best in traditional styles without distraction. We offer a rotating selection of our own craft beer, which include Blonde Ale, Amber Ale, Pale Ale, NM Brown, and Porter, with many seasonal offerings available as limited release. We also proudly offer craft beers from other parts of the state of New Mexico - just ask about our Guest Tap Offerings.

    Our Spirits
    Our hand-built copper still produces small batches of craft spirits. The first Micro-Distillery in southwest New Mexico, Little Toad Creek hand crafts vodka, rum, whiskey and a variety of liqueurs. Our Green Chili Vodka makes the world's best bloody Mary. The Spiced Rum, with its house blend of spices is perfect for a Tropical Cocktail. Our Distiller's favorite is the aged whiskey, "Sapo Grande" - so, ask about availability of the Sapo Grande, it sells out fast!

    Specialty Cocktails
    If you knew the ingredients in our house-made mixers you would dare to call our specialty cocktails healthy! No high-fructose corn syrup for you … try a few! -Wild Rita - Jalapeno Rita - The Toad House Bloody Mary - Lemon Drop Martini - Lavender Lemon Drop Martini - Chocolate Martini.

    New Mexico Wines

    The first grapevines planted in what is now the state of New Mexico were brought in 1629 to Senecu, a Piro Indian pueblo south of Socorro, by Fray Gracia de Zuniga, a Franciscan, and Antonio de Arteaga, a Capuchin monk. The cuttings brought by the missionaries were a variety of Vitis vinifera, commonly called the "mission grape." This variety is still grown in New Mexico today. Historians think it is a European variety from Spain, called Monica. The tradition of wine making is strong throughout the state and we bring you a variety of wines from the different regions. elicious Entrees or Fine Pub Grub - From chipotle alfredo fettuccini, to hand-breaded pickle spears, to house-smoked salmon we’ve got something creative and delicious just for you!
    We established the first downtown market and paired it with a charismatic restaurant & bar. Both are fueled by a passion for celebrating the best of place, product, and service.
    Melting Pot
    We are all about friends, family, fun and, of course, fondue!!

    At The Melting Pot, fondue becomes a memorable four-course dining experience where patrons can dip into something different.

    Guests enjoy a choice of fondue cooking styles and a variety of unique entrees combined with dipping sauces. The menu includes cheese fondues, salads, entrées, fine wines and chocolate fondue desserts.

    We are Tucson's most unique and interactive restaurant. Celebrate any special occasion with us! Whether it’s a romantic dinner for two, a birthday, anniversary, holiday party, guests in from out of town, Girls Night Out or an evening of family fun, the Melting Pot Restaurant is always relaxed and easy to enjoy.
    Sawmill Run Restaurant
    We serve great food in a friendly atmosphere. Indoor dining and a large patio outside. We smoke all our own meat and have a full bar. Come up and enjoy!

    The Sawmill Run Restaurant is named in honor of two sawmills that once existed on this very location.

    The original sawmill on this site dates back almost a hundred years. Jim Westfall, the first forest ranger on Mount Lemmon, later began to build cabins on the mountain for the Summerhaven Land and Improvement Company. He found an old sawmill once used in mining operations on the north side of the Catalina Mountains, and in the winter of 1915-16 he hauled it up to Summerhaven. With his wife Leeta working along side of him, they milled lumber and built cabins in Soldier’s Camp as well as the Neoli Lodge and La Mariposa Hotel in Summerhaven.

    Leeta became the manager of the hotel. A good cook, she provided meals for her guests and wanted to serve alcoholic beverages as well. Since this was during Prohibition, she and Jim installed a secret still above the hotel that turned out moonshine whiskey, beer, and mountain elderberry wine. To protect herself and the still, Leeta kept her 30-30 rifle loaded and might also have a small derringer wrapped in her long hair. She dismantled the still when Prohibition was repealed. Though the first sawmill lasted for several years, it too eventually disappeared.

    Tony Zimmerman brought the second sawmill to Summerhaven. A teacher at Safford Junior High in Tucson, he fell in love with Mount Lemmon when he went deer hunting with his school principal in 1937, and often hiked there on weekends.

    In Summerhaven he sometimes chatted with R. B. O’Neill on the porch of his two-room general store. O’Neill decided to retire and one day in 1940 offered to sell Zimmerman the Sawmill Tract, named for the original Westfall sawmill. This parcel included the general store and four rental cabins.

    In Zimmerman’s opinion the Sawmill Tract, seen first by visitors as they drove down the hill into Summerhaven, was the most valuable business property on the mountain. He promptly bought it. In 1943 he retired from teaching and purchased a used Corely No. 4 Sawmill, also setting it up on the site of this restaurant. He milled lumber to build a new store and eventually the adjoining Mount Lemmon Inn across the road from this restaurant. Both store and inn burned down in 1977. The present day Mount Lemmon Community Center stands on that site.

    The Sawmill Run Restaurant and the Community Center remind us of the history of Mount Lemmon in which Tony Zimmerman played an essential role.
    Sidecar
    A neighborhood bar serving cocktails, craft beer, and wine.

    Inventive and balanced cocktails in an intimate setting just off Broadway Blvd. Sidecar prides itself in using the freshest ingredients and time honored techniques to deliver just the beverage that fits your needs. The atmosphere at Sidecar is intimate and inviting.
    Dr. Gordon Dutt, founder of Sonoita Vineyards, is a retired soil scientist from the University of Arizona. As part of a research project back in 1973, he established an experimental vineyard on the red, acidic clay of the Babacomari Ranch in Southern Arizona. The success of that vineyard and the quality of the wines from those grapes led to the planting of a commercial vineyard in 1979, the first in the Sonoita-Elgin area. Sonoita Vineyards Winery opened in 1983 with a first-vintage production of 300 gallons.
    Today Winemaker Lori Reynolds, Dr. Dutt’s Granddaughter, and Vineyard Manager Robi Reynolds, are producing nearly 4000 cases per year from 12 different grape varieties including Colombard, Sauvignon Blanc, Pinot Noir, Syrah, Merlot, Petite Sirah, Sangiovese, Malbec, Mission and Cabernet Sauvignon. Over 90% of this production is sold through a beautiful and spacious tasting room, gift shop and special events facility with picturesque views of hillside vineyards, rolling grasslands and scenic mountain ranges. This facility is open daily (except major holidays) from 10AM to 4PM. Sonoita Vineyards is located 3 miles south of Elgin at 290 Elgin-Canelo Road, 85611. Visit www.sonoitavineyards.com or call 520-455-5893.

    Sonoita Vineyards sits on a hilltop in the rolling grasslands of southern Arizona at an elevation of 5000 ft. The winery produces a full range of premium wines from crisp and fruity to bold and complex. Sonoita Vineyards is nestled in the middle of the Sonoita AVA (started in 1984) and produces high quality wines that expresses our unique terrior.
    Tap & Bottle
    A craft beer and wine tasting room in Downtown Tucson featuring hundreds of beverage options to enjoy on site or carry out. Look forward to beer flights, events, and merchandise.

    We decided to open Tap & Bottle after realizing all of our vacations were at spots where you could sample regional craft beers while still feeling at home. With the help of friends, family, and the creative community in Tucson, we opened in June 2013. We hope to create a space where you can enjoy and learn about beer and wine while also being a place to relax and hang out.

    Thank you for joining us, cheers,

    Rebecca and Scott
    Tre Rosat Cafe
    Tre Rosat Cafe has been highlighted in New Mexico Magazine and is quickly becoming known for it's dynamic and constantly changing cuisine. The chefs have focused on creating a wide range of cuisine while utilizing local ingredients as much as possible.

    Owners King Crowder and Lyla Adrienne attended the University of Oregon and remain diehard supporters of their Alma-mater. When they moved to Silver City in 2010, they wanted to pay homage to their school without being completely obvious. That led to using the Google translator to find a suitable translation for 3 Ducks. They liked the Albanian version "Tre Rosat" and the rest, as they say, is history.

    Tre Rosat Cafe operated for 1 1/2 years at 101 N. Cooper St. In September of 2011, Tre Rosat Cafe purchased their new building at 304 N. Bullard St. in the heart of downtown Silver City. It took nine months of renovation, but in July 2012, the ducks re-opened in their new location.

    Wisdom's Cafe Dos
    WISDOM’S DOS! features 6 craft beer taps with a special focus on AZ microbreweries, 4 wine taps plus bottled beer and wine and delicious traditional Mexican street food plus a whole lot more including a kids menu and great vegan, vegetarian and gluten free options.

    FEATURING A FAST-CASUAL ATMOSPHERE, GREAT FOOD & GREAT CRAFT BEER & DRAFT WINE

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