Locally Sourcing

Clear Filters
21 results
    5 Points Market & Restaurant
    Welcome, friends! 5 Points Market & Restaurant serves innovative, made-from-scratch American cuisine made using fresh, locally sourced ingredients.
    5 Points Market & Restaurant supports our community by sourcing local, organic meats and vegetables for all of our dishes. Our juices are made fresh to order. In season, all of our fruit is certified organic and grown right here in Arizona! Our globally inspired menu offers fresh, healthy options for breakfast and lunch, as well as delightful sweet treats and coffee drinks.
    Check out our in-house market, featuring the same high-quality, locally-sourced products you’ll find in our restaurant. Stop by for some local eggs, fresh produce, and organic groceries. We look forward to seeing you soon!
    Borderlands Brewing Company
    Borderlands Crafts Quality Beers in Traditional Southwestern Style.

    Devoted to crafting unique beers using local ingredients and sustainable brewing methods. Founded in 2011 by two friends, Borderlands has a unique tap room located in a 100 year old produce warehouse and is now providing beer for dozens of bars and restaurants in Southern Arizona.

    Enjoy live music and delicious treats from local food trucks! Check out the website for schedules and vendors. The tap room also serves as an art gallery, maybe you'll find your next great conversation piece while having a pint or two.
    Dog friendly inside and out, a shady courtyard has bocce ball and plenty of places to sit and relax.

    Active on Instagram (borderlandsbrewing) and Twitter (@borderlandsbeer)
    Carriage House
    Janos Wilder’s Carriage House Event Space and Cooking School is a vibrant addition to Tucson’s Downtown culinary scene.

    Check online for a schedule of cooking classes--top chefs, wine and spirit experts, food historians, and more will share their talents and recipes with you.

    Dim Sum Brunch on Sundays from 10:00-2:00
    Our Sunday brunch at The Carriage House takes inspiration from the Hong Kong tea houses featuring push-carts laden with small plates of delectables to be shared at the table, the tradition of dim sum. To that foundation we add a globally-oriented menu, offering delicacies from South Asia, the Pacific Rim, the Americas, Africa, Europe, and the Middle East. While you’ll certainly see traditional dim sum standouts like har gow (crystal shrimp) and char siu bao (roasted pork buns), you’ll also see an assortment of diverse dishes like birria de chivo, arancini, and classic brunch fare such as French toast and eggs Benedict. We believe in the spirit of adventure. Each time you join us on this culinary world tour, you’ll get a chance to try something new as we entice you with different offerings each week. Feeling more in the mood for familiar comforts? Don’t worry, we’ll keep rocking the greatest hits, too.

    Planning a wedding or other special event? The Carriage house can also take care of your needs and provide a truly unique space for your celebration. Check out the website for more information.
    Dos Cabezas Wineworks
    Planted, harvested, and fermented in Arizona! Come try a glass!

    Dos Cabezas WineWorks is a family-owned and operated winery that challenges the perception that Arizona does not produce exceptional wines. Dos Cabezas WineWorks has been producing wines in Arizona since 1995. The winery was originally located on the 80 acre Dos Cabezas Vineyard near Willcox, AZ. Just after the harvest of 2006, winemaker Todd Bostock purchased the winery with the help of his wife Kelly and his parents Frank and Paula. The winery was moved to Sonoita, Arizona, close to the vineyard the family planted in Elgin in 2003.

    Our wine has been enjoyed at the White House, earned critical acclaim and grabbed international attention. Yes, we make great wine. And yes, it's made near the rolling hills of Southeastern Arizona where birds, bobcats and pronghorn antelope call home.

    Come down to our Dos Cabezas Tasting Room in Sonoita. It offers a relaxed yet inviting vibe where chats with the owners are as common as the great wine. Dos Cabezas wines are available in many fine Arizona restaurants and retail locations.
    Downtown Kitchen & Cocktails
    We serve delicious American food as an optimistic and affectionate statement of who we are as a people today. We look to culinary traditions that Americans have brought here from their former homes in Indo-China, Asia, the Middle East, Africa, Europe and Latin America as well our take on traditional American classics to create menus with flavors as diverse, varied and wonderful as America itself. Exuberant, delectable and nurturing, our dishes will excite your palate.

    Innovative farm-to-table cooking with global influences & killer cocktails from James Beard Award winner Janos Wilder in an art-filled, urban setting with roomy outdoor patio. Dinner, happy hour, bar menu seven nights a week and late night Friday & Saturday.
    Feast’s menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We also feature a full service wine shop.

    Tucson Weekly’s Best of Tucson, September 2009 Best Modern Cuisine
    “At Feast, Doug Levy continues to dazzle with his new creations on a menu that changes every month to take advantage of the freshest ingredients available. Whether it’s a salad, a classic like beef Wellington or an inventive twist like corn pudding over grilled artichokes, red onion, kale and peppers from a local garden, Levy combines flavors like an alchemist to create a meal you’ll savor. Eat in the inviting dining room, or get well-packaged take-out for a fancy dinner at home; either way, you are indeed in for a feast.”
    Grammy's Jams
    Grammy offers artisan jams, jellies, chutneys, mustards, and pickles. Habanero Dills, Dilly Beans, Rolling Thunder, and Habanero Jams are favorites. Backyards, our trees, local farms, and orchards provide fruits for Grammy’s special products! Find Grammy’s at Heirloom Farmers Markets. Wyckoff makes her jams using fresh, seasonal produce, or produce that was frozen while in season.
    Hand Picked Produce
    Hand Picked Produce offers the best selection of pesticide free, naturally grown and organic products at markets in Tucson, Marana and surrounding areas.

    "We are gatherers not growers" says Gilbert Mejias. the founder and owner of Hand Picked Produce. "We gather the very best products, whenever possible from local growers, to offer our customers the best selection of pesticide free, naturally grown and organic foods. Our goal is to promote the same ethic with growers on either side of the border"

    At Hand Picked Produce you will find locally grown tomatoes side by side with mangos and pineapple. We work with our growers to find healthy and safe foods that our customers will be proud to feed their families.

    Small growers everywhere feel the pressure to adopt commercial growers practices to be competitive and stay profitable. This means more pesticides, more dependence on GE crops. One of our goals is to offer these growers access to new markets.

    We also see a need for consumer education. Because there is so much confusion about terms like GMO vs GE. certified organic, naturally grown and because the Department of Agriculture's regulations can be so confusing we find ourselves in a position to help our customers navigate and understand those terms so that they can make the most informed choices for their families.
    La Cocina Restaurant, Cantina & Coffee Bar
    Eat a meal in our beautiful courtyard, belly up to the bar and have a creative cocktail, listen to live music under the stars, or dance until the wee hours – there is something for everyone.

    We care deeply for our community and strive to provide a gathering place for all. Tucson musicians take the stage most days of the week, our Cantina pours local beer, and we support our local farmers and ranchers.

    Located in the heart of the historic Presidio district of downtown Tucson and tucked inside the walls of Old Town Artisans you will find the beautiful courtyard restaurant that is La Cocina. Boasting al fresco dining, a rustic Cantina, and live music under the stars this gem certainly offers something for everyone.

    The menu is an eclectic mix of Mexican food, sandwiches, salads, and other globally inspired items. Lunch is served daily, brunch takes place on Saturday and Sunday, and dinner is served Tuesday through Saturday nights. You will even find a late night taco bar using an outdoor grill on the weekends.

    Step inside the Cantina and you will find several Arizona craft beers on tap, a full bar, and house infused spirits. The bar staff mixes up creative twists on classic cocktails using fresh, house made ingredients.

    Our newest addition is The Dusty Monk Pub, which is a European-style pub featuring an extensive list of Belgian beer, a carefully curated whiskey list, and pub fare.

    Both local and national acts are featured on the outdoor stage most nights of the week. Late night music focuses on high energy acts or DJ’s that guarantee you won’t be able to keep your feet still.

    Whether you are dining, drinking, or dancing La Cocina surely offers something for everyone!
    Local First Arizona´s goal is simple: Make Arizona a better place by supporting locally owned businesses and building vibrant communities that residents are proud to call home.

    We established the first downtown market and paired it with a charismatic restaurant & bar. Both are fueled by a passion for celebrating the best of place, product, and service.
    The weekly Nogales Mercado goes beyond food to support the local economy by hosting artisans, craftsmen and other producers of local products. Most importantly, everyone, including WIC, FMNP and SNAP beneficiaries, are able to buy locally-grown fruits and vegetables.

    The Nogales Mercado is a collaboration of community partners to connect local food producers with Nogales shoppers. The goal is to provide a downtown location for residents to purchase locally-grown, healthy foods as well as create a socially- vibrant, healthy environment where all can learn, share and enjoy the community. Key partners are Nogales Community Development and Mariposa Community Health Center.
    Oracle Patio Cafe
    SERVING BREAKFAST, LUNCH and so much more….

    Homemade pies, scones, fruit smoothies, panini sandwiches, pizza, daily specials and more....
    Looking to do a private event at the Oracle Patio Cafe or at El Rancho Robles, at your home or at another venue… WE CATER EVENTS OF ALL SIZES!
    Check out our website for events and what's happening at the Market!
    Red's Roasters
    Roasting hatch green chiles and a variety of other chilies and vegetables. Find us at farmer's markets! Check out our Facebook page for locations and what's in season.
    Santa Cruz River Farmers' Market
    Fresh, sustainably grown foods from local farmers. Arizona fruits and vegetables, free-range meat, eggs, honey, baked goods, and natural plant products! Live music, cooking demonstrations, children’s activities, and free workshops. A great place to get to know your community! An enterprise of the Community Food Bank of Southern Arizona.
    Santa Fe Square Farmer's Market
    A Farmers Market on the east side. Featuring local fresh produce, artisans and homemade goods. Check out our page for events.
    The Sierra Vista Farmers Market operates a vibrant market that contributes to the success of local food growers and producers, strengthens our food economy, and provides citizens with a local alternative to corporate, globalized food production.

    Shoppers have access to fresh, nutritious, locally raised food while forming positive personal connections with the hard-working ranchers, farmers, and other vendors who sell their goods at the market.

    We offer a gathering place for residents and visitors to Sierra Vista to relax in a fun and educational environment.
    The Silver City Food Co-op
    The Silver City Food Co-op is a member owned full-line grocery store featuring natural, organic, and local foods, and locally made products. Everyone can shop the Co-op, anyone can become a member of the Co-op!

    About Our Co-op
    Because of all that we do, our member-owners, our food co-op, and our extended community will gain and maintain health.

    History of the Co-op
    The Silver City Food Co-op originated in 1974 and some of the founding members are still active in the co-op today. In the late 1980’s, the Co-op moved the store to its current location and bought the building a few years later. During the past twenty years, the store has been remodeled several times to meet our growing needs. Two years ago, we purchased the building across the alley and remodeled it into office and warehouse space.
    Skarsgard Farms
    Skarsgard Farms is a locally owned and operated farm and delivery service, offering free home delivery in select areas and many pickup locations throughout New Mexico, Tucson, Phoenix and El Paso. We offer organic produce, natural meats, local dairy and eggs, fresh baked goods, and much more, delivered right to your doorstep! Visit our website for more info!

    We work within a regional network of small, organic farms and culinary artisans in the Southwest area, sourcing locally as often as possible.
    While we are able to grow some things year-round here in Albuquerque, New Mexico, we are not able to grow all of the things we love to have in our kitchens and on our tables.
    Working within this regional network allows us to distribute foods grown all over the Southwest so that we can all share our bounty with our desert-dwelling neighbors.
    Tank's Green Stuff
    Our compost is a naturally made soil amendment, containing no fertilizers or chemical products. We test for pathogens, heavy metals, and pesticide residues to make sure our compost is the best and highest quality available. In addition we test for vital mineral and nutrient content such as: Nitrogen, Sulfur, Salts, Phosphorus, Potassium, Iron, etc to ensure that plants raised using our compost will be the healthiest they can be. Our compost is made using only locally derived landscape waste, organic manure, elemental sulfur, and Bactifeed.
    Tank’s Green Stuff is available at all Fairfax Companies’ locations. Click here to see a list of other retailers that carry Tank’s.

    Tank’s Green Stuff', a division of The Fairfax Companies, manufactures organic landscape and garden products for public and municipal users.
    'Tank’s Green Stuff' is available at The Fairfax Companies’ Speedway and Ina Road facilities, plus over 30 other retail locations in Tucson, Sierra Vista, Benson, Bisbee, and Green Valley.
    Tank’s product line includes Tank's 100% Organic Compost, Decorative Wood Chips, Garden Blend, Fine Composted Mulch, Topsoil, Decorative rock, AB concrete aggregate, and more. Tank’s produced from local green landscape waste materials that would otherwise go to the landfill.

    The Fairfax Companies has been in the business of waste management in Tucson since 1989. Since its inception, the company has strived to be a leader in sustainability and is dedicated to improving the environment through creative and innovative management practices. Three convenient Tucson locations are open to the public for waste disposal and recycling of construction, demolition, and landscape waste.
    Three Wells Distilling Co.
    Our Mission is to produce the finest small batch spirits available. We believe that using traditional distillation methods, locally sourced groundwater and naturally occurring and Arizona sourced ingredients is the most honest way to produce our unique spirits. At Three Wells Distilling Company we approach business just like we live our own lives – Use everything to its fullest and waste as little as possible.

    From using spent ingredients to feed livestock and enhance our compost, to recycling cooling water, we strive to be responsible and provide our customers with an honest, quality spirit they can be proud of! When the market crash of 2008 closed down Co-founder/Distiller Matt Montgomery’s prior business, it also inhibited his financial ability to buy the high end Tequilas he had come to love. Being a resourceful man, Matt decided to learn how to make his own. After many disappointing attempts and a week-long training with Artisan Craft Distilling Institute, finally drinkable spirits were made!

    Matt was driving home from work one day when he saw all the wild prickly pear cactus fruit in the desert ripe and ready for harvest. This made him think of his wife, Ken’te, who enjoys eating the fruit picked fresh off the cactus; Thorns and All! (That part is a joke folks). Matt knew she didn’t enjoy his whiskeys, but as he was thinking of his love of his life, his love for making craft spirits, and all of this naturally occurring desert fruit, he thought to himself "I bet I could make a spirit out of that!" And that is the story of how Sonora was born. From love!

    Co-founder/Chemist and longtime friend of Matt’s, Chris Dudding took notice and Three Wells Distilling Co was born! Using Well Water from Well#3 on Chris’ property off of Three Wells Court in Sahuarita, AZ, Matt and Chris set out to create a line of spirits their customers can be proud of.

    At Three Wells we only use ground water from Well#3 along with the finest AZ centric ingredients to craft our unique spirits. We never use sourced spirits made by someone else and use the stills we hand built to create our premium, truly craft spirits!

© 2019 Edible Baja Arizona

Website powered by Foundation