Cuisines with VIP Deal

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    Bisbee Coffee Company
    Coffee is roasted on-site within 24 hours of ordering it. Outside seating, artisan blends and just a good cup of coffee when you need it. Open every day, morning, noon and night. There's also a selection of pastries and, of course, hot chocolate.

    At Bisbee Coffee Co. we work to create connections. Connections with our guests, our crew and our suppliers through extraordinary coffee and the business it supports. Through these authentic connections we will make our communities a better place to live.
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Café Marcel Creperie & Espresso Bar is now open and ready to serve you the most delicious, scrumptious, awesome, super fantastic, innovative crepes (European pancakes filled with yummy sweet or savory stuff) Tucson has ever had the good fortune to encounter. Our crepes change fast – we keep the ones that you love, and retire the ones that you are not yet ready for – we are open for suggestions and we are more than willing to mix and match whatever your taste buds happen to crave.
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Cafe Desta
    Offering authentic Ethiopian cuisine, great food and great coffee in a relaxing environment. Feel free to bring your own beer or wine. There is no corking fee, but because the space is small we ask that large parties not linger for too long on busy nights.

    Contessa's Cantina
    Contessa's offers a delightful selection of carefully prepared dishes focusing on flavor and quality. With 5 generations of experience behind these recipes you're sure to get some truly delightful Sonoran cuisine.
    Stop by for our lunch specials, delicious soups and combination dinners.
    The Coronet
    Brasserie-style restaurant, Old World rustic cuisine, cute bar, quiet music, big patio with good shade, outstanding coffee.

    The Coronet restaurant is driven by an old world inspiration where we serve our take on rustic european country cooking. We care deeply about all of our ingredients and all of our products. We absolutely love food! The Coronet is owned by Sally Kane and Gregor Kretschmann. Erika Bostick-Esham is The Coronet’s wonderful chef. Jesse van Rijn Schaefer is our amazing head bartender. The food menus are all created by Erika and Sally.
    The harmony of their collaboration is evident on the plate and on the palate.

    The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. We have our own hive of bees! We all have omnivores gusto, nevertheless our dishes are easily accessible to vegetarians, vegans and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.

    Frequently has live music, brunch specials and other events. We have late night happy hour! Check website for changing menu details.
    We accept reservations for parties of 10 or more, except on most major holidays, when a reservation is required for any party size.
    Downtown Kitchen & Cocktails
    We serve delicious American food as an optimistic and affectionate statement of who we are as a people today. We look to culinary traditions that Americans have brought here from their former homes in Indo-China, Asia, the Middle East, Africa, Europe and Latin America as well our take on traditional American classics to create menus with flavors as diverse, varied and wonderful as America itself. Exuberant, delectable and nurturing, our dishes will excite your palate.

    Innovative farm-to-table cooking with global influences & killer cocktails from James Beard Award winner Janos Wilder in an art-filled, urban setting with roomy outdoor patio. Dinner, happy hour, bar menu seven nights a week and late night Friday & Saturday.
    Exo Roast Co. is about meticulous attention to the coffees that bear our name. From sourcing green beans to refining roast profiles to searching out the optimal extraction for each coffee, Exo is committed, everyday, to providing our customers with the best coffee experience possible.
    Falora
    Located in the historic Joesler-built Broadway Village, Falora builds pizzas & salads anchored in tradition with a sharply creative angle. Ingredients are simple, fresh; imported from Italy or sourced from local farms. Lunch & dinner. Charming patio or cozy interior. BRING A RECORD TO SPIN ON OUR VINTAGE STEREO.

    Our pizza dough is made daily using Caputo 00 flour, and slow-fermented for 18-24 hrs.
    That beautiful oven was hand crafted & built by Stefano Ferrara, a third generation Naples wood-firedoven builder. It was shipped over from Italy and fork-lifted through the arched west facing window, the only way in our small space. We burn pecan wood only, no gas, coal or electricity, and keep thetemperature around 700 degrees, cooking pizzas in about 2-3 minutes. This yields a flavor and intentional char to the crust that is complex and delicious.

    Bring your own vinyl?!
    You are welcome to bring your own albums, we'll gladly play during your meal on our vintage stereo. It's our only source of music...
    Gringo Grill + Cantina
    A place to relax and enjoy fresh, simple flavors. More than 100 tequilas, hand-crafted cocktails, and seriously delicious food...you’ll always come back for more! Be careful, not many can handle the Desert Ghost Diablo!

    Named one of USA Today’s Top Ten Southwestern Restaurants in Tucson, GRINGO grill + cantina takes the best of locally sourced ingredients to create Southwestern comfort food. Come try our GRINGO burger – Sonoran flavors accent an American classic with mesquite smoked bacon and jalapeno jam. Enjoy over 100 different tequilas and gorgeous views of the Santa Catalina Mountains. Don't miss the daily Happy Hour specials!
    La Estrella Bakery
    Mexican cuisine is about more than just tacos and burritos – discover the sweet side of south of the border! At La Estrella Bakery we specialize in pastries, breads, cookies, tortillas and more.

    At the Mercado San Agustin: A Tucson staple with yummy traditional Mexican pastries and pan dulce you won’t find anywhere else in town.
    We bake on a daily basis an assortment of baked goods, from conchas (pan de huevo) to cochitos, from empanadas (with different fillings) to pan fino.

    Our original location can be found at:5266 S. 12th Ave Tucson, AZ 85706
    Santiago's Restaurant
    Santiago's Mexican Restaurant in the heart of Old Bisbee, Arizona is by far the local's and visitor's favorite for excellent authentic Mexican cuisine, libations, and the best house-made Salsa in Arizona! And, did we mention our vast Tequila menu? Come and see us!

    Santiago’s Mexican restaurant enjoys the privilege of being the longest continuously operating restaurant in the Brinley building along with the San Ramon Hotel directly above the restaurant. These business’s bookend 115 years of family history in Bisbee in what was once my French immigrant great-grandfather's leasehold, the Central Pharmacy in 1901. I’m told if he looked to the southeast he could see my great-grandmother's boardinghouse. I wonder if he could have imagined his Grandchildren and great-grandchildren sitting in the southeast window, the smell of family recipes simmering in the kitchen and the love and respect they had for the beautiful town called Bisbee.
    Savaya Coffee (Dove Mountain)
    Only top-grade, shade grown, premium arabica beans sourced from fair trade farms. At any given time, Savaya has 15-30 unique varietals to choose from!

    Our family has been roasting and brewing coffee since 1551. Savaya provides a coffee experience like no other and our heritage is a fact we take great pride in.

    Savaya Coffee Market is the expression of a joy for coffee coupled with a rich family history in coffee.

    Our coffee and coffee markets are a celebration of community. We select only the freshest organic beans and ingredients to lend to health and happiness of body, mind and spirit. All of our beans are purchased honorably, often times more than fair trade. From coffee regions all over the world, we precision roast in the USA, where we roast, package and prepare our menu items with love. You are invited to be a Savayan: communing over fresh, organic coffee daily, drinking high quality coffee beverages and continuously exploring coffee, one of the world’s favorite beverages.
    Savaya Coffee (La Encantada)
    Only top-grade, shade grown, premium arabica beans sourced from fair trade farms. At any given time, Savaya has 15-30 unique varietals to choose from!

    Our family has been roasting and brewing coffee since 1551. Savaya provides a coffee experience like no other and our heritage is a fact we take great pride in.

    Savaya Coffee Market is the expression of a joy for coffee coupled with a rich family history in coffee.

    Our coffee and coffee markets are a celebration of community. We select only the freshest organic beans and ingredients to lend to health and happiness of body, mind and spirit. All of our beans are purchased honorably, often times more than fair trade. From coffee regions all over the world, we precision roast in the USA, where we roast, package and prepare our menu items with love. You are invited to be a Savayan: communing over fresh, organic coffee daily, drinking high quality coffee beverages and continuously exploring coffee, one of the world’s favorite beverages.
    Savaya Coffee (Oro Valley)
    Only top-grade, shade grown, premium arabica beans sourced from fair trade farms. At any given time, Savaya has 15-30 unique varietals to choose from!

    Our family has been roasting and brewing coffee since 1551. Savaya provides a coffee experience like no other and our heritage is a fact we take great pride in.

    Savaya Coffee Market is the expression of a joy for coffee coupled with a rich family history in coffee.

    Our coffee and coffee markets are a celebration of community. We select only the freshest organic beans and ingredients to lend to health and happiness of body, mind and spirit. All of our beans are purchased honorably, often times more than fair trade. From coffee regions all over the world, we precision roast in the USA, where we roast, package and prepare our menu items with love. You are invited to be a Savayan: communing over fresh, organic coffee daily, drinking high quality coffee beverages and continuously exploring coffee, one of the world’s favorite beverages.
    Savaya Coffee (Williams Center)
    Only top-grade, shade grown, premium arabica beans sourced from fair trade farms. At any given time, Savaya has 15-30 unique varietals to choose from!

    Our family has been roasting and brewing coffee since 1551. Savaya provides a coffee experience like no other and our heritage is a fact we take great pride in.

    Savaya Coffee Market is the expression of a joy for coffee coupled with a rich family history in coffee.

    Our coffee and coffee markets are a celebration of community. We select only the freshest organic beans and ingredients to lend to health and happiness of body, mind and spirit. All of our beans are purchased honorably, often times more than fair trade. From coffee regions all over the world, we precision roast in the USA, where we roast, package and prepare our menu items with love. You are invited to be a Savayan: communing over fresh, organic coffee daily, drinking high quality coffee beverages and continuously exploring coffee, one of the world’s favorite beverages.

    Our flagship store has a beginning as organic as our coffee. Growing up with his grandmother’s coffee - fresh roasted to taste - owner and visionary, Burc Maruflu, has developed a fine palate. Unable to find coffee like his grandmother’s in Tucson, he purchased a “Savaya green” roaster and found a space for its home in Williams Centre Plaza.
    Screaming Banshee Pizza & Wine Bar
    A unique, eclectic restaurant housed in a renovated gas station, with lovely front and back patios. We take pride in our hand-crafted, wood-fired pizza, salads, small plates, calzones, and sandwiches. Featuring a full bar, signature cocktails, local beers, and unique wines.
    Street Taco and Beer Co.
    Street taco and beer co. is a fast casual restaurant known for its authentic street style tacos and food along with a great selection of beers.
    Check out the Facebook page for daily specials and upcoming events!
    Tavolo
    Pizza and beer. Need we say more? More Enjoy our hand tossed artisan pizza made fresh daily. Located in the heart of Old Bisbee next to the Table. Ask about our specialty pizzas.
    Tavolo (Table in Italian) is Bisbee's newest eatery serving artisan stretched pizza by the pie or by the slice.
    A part of Bisbee's Table it expands the availability of consistently good food every day of the week.
    Tubac Jacks Restaurant & Saloon
    Welcome to Tubac Jack’s Restaurant & Saloon! We know that an ever-increasing array of tempting options awaits diners here in Tubac, Arizona—and we invite everyone who’s seeking a hearty meal to come try our delicious Southwestern cuisine. We promise you won’t leave hungry!

    Owner Jim Lagattuta orchestrates a dining experience that reflects authentic Southwestern culture infused with our own signature style. Our menu is filled with generous and satisfying options, carefully prepared by our talented chef and kitchen team..

    Jack’s location is ideal for visitors and locals alike, and we offer a cozy main dining area, a full bar with seating, and a charming patio for enjoying the year-round sunshine. We also feature some excellent local bands, with live music and dancing on Saturday nights. Check out our upcoming events.

    Whether you’re a tried & true local or visiting our beautiful area for the first time, you’re always welcome to join in the fun and enjoy a fantastic meal at Tubac Jack’s!

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