Locations with VIP Deal

Clear Filters
Loading...
62 results
    Agustin Kitchen
    Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Agustin proudly serves 100% sustainable proteins and sources organic and/or local produce and other goods whenever possible. An award-winning bar staff finds the niche in the menu with carefully created craft cocktails and house infusions. The kitchen crew works magic at this Downtown Tucson hot spot that takes sustainability seriously as it sends out tasty locavore lunches and sophisticated dinners, all at prices that are reasonable for what you get; a setting that’s a perfect mix of informal and beautiful and knowledgeable, friendly service complete the picture.
    Alfonso Olive Oil
    A world of flavor, locally owned. We invite you to a unique tasting experience of the freshest, first cold pressed, extra virgin olive oils, and flavored olive oils from around the world, and all natural traditional aged balsamic vinegars from Modena, Italy! “Taste first…buy when the excitement becomes overwhelming.”
    Arizona Zipline Adventures
    Welcome to Arizona Zipline Adventures

    Book your online reservation and come out to zipline on Southern Arizona's longest zipline span. Work through engaging team-building activities, hike on our trails, enjoy the breathtaking views and experience the beautiful Sonoran Desert in a way that has not been done before.

    We offer light hiking trails, gold panning, teambuilding activities, and a Zipline EcoTour. Our Zipline EcoTour allows you to zip on 5 different spans ranging in length from 400 to 1,500 ft. and lasts approximately 2 hours.

    We are situated on the northeast side of the Catalina Mountains in an area that borders the Sonoran and Chihuahan Deserts. We are just off of Mt. Lemmon Road in an area that boasts a rich history

    GPS Coordinates: N 32 degrees 33.108' ​W 110 degrees 42.534'
    Bamboo Ranch
    Bamboo Ranch is a specialty bamboo farm and nursery featuring 100 species of desert grown bamboo plants, both runners and non-invasive clumpers. Visits by appointment. Expert advice. 30 years experience growing bamboo in the Southwest desert.

    Visitors enjoy a tour of the gardens and nursery with views of different desert grown species of bamboo including Elegant Bamboo, Sea Breeze, Golden Bamboo, Giant Timber and many others. Plants come with full planting and care instructions and other written information.

    Bamboo is a giant woody grass, and like other grasses comes in running and clumping forms. Many species are cold hardy, some are tropical. Most are heat tolerant and thrive in full sun and are very efficient with water.
    Benjamin Supply
    At Benjamin Plumbing Supply you will find only top quality plumbing fixtures, supplies, and materials by leading manufacturers from around the globe. From the do-it-yourselfer to the plumbing professional, we provide you the best service, advice and brands around. We maintain the largest selection and inventory in Arizona of many top brands, which means you can count on us when you need to get your job done right and on time.

    Our 10,000 sq. ft. plumbing supplies showroom features just about everything you'll need—most in stock—from sinks and faucets to the most elegant whirlpool spa.

    Our friendly and professional staff has years of experience in the business, and have worked with homeowners, interior designers, plumbing professionals and building contractors to make countless projects a success. We recommend you schedule an appointment with one of our design consultants so that we can set aside the time to give your product needs adequate attention.
    Bisbee Coffee Company
    Coffee is roasted on-site within 24 hours of ordering it. Outside seating, artisan blends and just a good cup of coffee when you need it. Open every day, morning, noon and night. There's also a selection of pastries and, of course, hot chocolate.

    At Bisbee Coffee Co. we work to create connections. Connections with our guests, our crew and our suppliers through extraordinary coffee and the business it supports. Through these authentic connections we will make our communities a better place to live.
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Café Marcel Creperie & Espresso Bar is now open and ready to serve you the most delicious, scrumptious, awesome, super fantastic, innovative crepes (European pancakes filled with yummy sweet or savory stuff) Tucson has ever had the good fortune to encounter. Our crepes change fast – we keep the ones that you love, and retire the ones that you are not yet ready for – we are open for suggestions and we are more than willing to mix and match whatever your taste buds happen to crave.
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Cafe Desta
    Offering authentic Ethiopian cuisine, great food and great coffee in a relaxing environment. Feel free to bring your own beer or wine. There is no corking fee, but because the space is small we ask that large parties not linger for too long on busy nights.

    Contessa's Cantina
    Contessa's offers a delightful selection of carefully prepared dishes focusing on flavor and quality. With 5 generations of experience behind these recipes you're sure to get some truly delightful Sonoran cuisine.
    Stop by for our lunch specials, delicious soups and combination dinners.
    The Coronet
    Brasserie-style restaurant, Old World rustic cuisine, cute bar, quiet music, big patio with good shade, outstanding coffee.

    The Coronet restaurant is driven by an old world inspiration where we serve our take on rustic european country cooking. We care deeply about all of our ingredients and all of our products. We absolutely love food! The Coronet is owned by Sally Kane and Gregor Kretschmann. Erika Bostick-Esham is The Coronet’s wonderful chef. Jesse van Rijn Schaefer is our amazing head bartender. The food menus are all created by Erika and Sally.
    The harmony of their collaboration is evident on the plate and on the palate.

    The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. We have our own hive of bees! We all have omnivores gusto, nevertheless our dishes are easily accessible to vegetarians, vegans and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.

    Frequently has live music, brunch specials and other events. We have late night happy hour! Check website for changing menu details.
    We accept reservations for parties of 10 or more, except on most major holidays, when a reservation is required for any party size.
    Dos Cabezas Wineworks
    Planted, harvested, and fermented in Arizona! Come try a glass!

    Dos Cabezas WineWorks is a family-owned and operated winery that challenges the perception that Arizona does not produce exceptional wines. Dos Cabezas WineWorks has been producing wines in Arizona since 1995. The winery was originally located on the 80 acre Dos Cabezas Vineyard near Willcox, AZ. Just after the harvest of 2006, winemaker Todd Bostock purchased the winery with the help of his wife Kelly and his parents Frank and Paula. The winery was moved to Sonoita, Arizona, close to the vineyard the family planted in Elgin in 2003.

    Our wine has been enjoyed at the White House, earned critical acclaim and grabbed international attention. Yes, we make great wine. And yes, it's made near the rolling hills of Southeastern Arizona where birds, bobcats and pronghorn antelope call home.

    Come down to our Dos Cabezas Tasting Room in Sonoita. It offers a relaxed yet inviting vibe where chats with the owners are as common as the great wine. Dos Cabezas wines are available in many fine Arizona restaurants and retail locations.
    Dos Corazones (Two Hearts), is located in the historic village of Tubac, Arizona.

    The Mission of Dos Corazones is to “Release the Vision” by providing a full array of exquisite furnishings, from small finishing touches to entire rooms. We will put the “Heart” in your home! We are a “one of a kind” source for color, texture & design for your creative home ideas and styles. We offer endless lines of elegant furnishings featuring many different choices of Leathers, Upholstered Goods, Elegant Rustic furniture and Handpicked Accessories exclusive to our store. We also carry a beautiful line of outdoor furniture.

    We are a design center and offer complimentary design services, when working with you on your home, to assist you in bringing all elements together to create your perfect vision!

    Furniture and Accessories “from our Hearts to your home.""
    Downtown Kitchen & Cocktails
    We serve delicious American food as an optimistic and affectionate statement of who we are as a people today. We look to culinary traditions that Americans have brought here from their former homes in Indo-China, Asia, the Middle East, Africa, Europe and Latin America as well our take on traditional American classics to create menus with flavors as diverse, varied and wonderful as America itself. Exuberant, delectable and nurturing, our dishes will excite your palate.

    Innovative farm-to-table cooking with global influences & killer cocktails from James Beard Award winner Janos Wilder in an art-filled, urban setting with roomy outdoor patio. Dinner, happy hour, bar menu seven nights a week and late night Friday & Saturday.
    Durazo's Poco Loco Specialty Salsas
    I am at Trail Dust Town on Fridays, Oro Valley on Saturdays and Rillito Park on Sundays!

    I have a specialized product line of nine delicious items:

    My fruit line is made of Peach, Pineapple and Mango. I have them in Mild, Hot and Stupid Hot (best seller).

    I also have a line of "no fruit" salsas: Pico de Gallo Roasted Green Chili Salsa (mild). My Salsa Ranchera, more traditional, no fruit (hot). Guacamole, Spicy Crema, a spicy jalapeño dip (a medium hot level of heat).

    I also have a seafood line: Ceviche, with Crab and Shrimp!! It has a little kick!! Also a Crab and Shrimp Dip, with a little kick also!!

    I must say these are all my own recipes. I developed them all myself and I make every one of them myself!! I am chemical and pesticide free and some organic.

    I would love for you to come and sample everything at any of the Heirloom Farmers' Markets!! I will personally make sure your experience is unforgettable!! I look forward to meeting all of you!! God Bless my friends!!

    Also, my VIP discount offer through Edible Baja Arizona runs with no deadline, continuous!! Any item I'm selling is $2.00 off!! Whoa!! The Heirloom Farmers Markets run from 8:00 a.m. to 12 noon winter hours start the first weekend in October, 9:00 a.m. to 1:00 p.m.

    If you have any questions and would like to speak to me personally, come and see me! Or call me at 520-884-7178.

    Read Edible Baja Arizona's full profile story on Durazo's Poco Loco Specialty Salsas »
    Etherton Gallery
    Etherton Gallery specializes in 20th century and contemporary fine photography, and features top regional artists working in all media. Admission is free.

    Founded in 1981, Etherton Gallery specializes in 19th, 20th Century and Contemporary Fine Art Photography. The gallery is known for its extensive inventory of photography and its museum quality exhibitions, featuring the work of photographers ranging from Timothy O’Sullivan and Edward Curtis, to Harry Callahan, Danny Lyon, Ralph Gibson, Frederick Sommer and many others. Ranging from vintage albumen landscape prints to classic black and white gelatin silver photographs and new color processes, the history of photography is always evident in the gallery’s holdings.

    Etherton Gallery is a member of AIPAD, The Association of International Photography Art Dealers. Terry Etherton is an accredited member of the American Society of Appraisers, and is available for appraisals, absentee bidding for clients, and collections consultation for new collectors and corporations. The gallery regularly exhibits at internationally renowned art fairs such as The AIPAD Photography Show New York, Classic Photographs Los Angeles, Paris Photo LA and Art Basel Miami.
    Exo Roast Co. is about meticulous attention to the coffees that bear our name. From sourcing green beans to refining roast profiles to searching out the optimal extraction for each coffee, Exo is committed, everyday, to providing our customers with the best coffee experience possible.
    Falora
    Located in the historic Joesler-built Broadway Village, Falora builds pizzas & salads anchored in tradition with a sharply creative angle. Ingredients are simple, fresh; imported from Italy or sourced from local farms. Lunch & dinner. Charming patio or cozy interior. BRING A RECORD TO SPIN ON OUR VINTAGE STEREO.

    Our pizza dough is made daily using Caputo 00 flour, and slow-fermented for 18-24 hrs.
    That beautiful oven was hand crafted & built by Stefano Ferrara, a third generation Naples wood-firedoven builder. It was shipped over from Italy and fork-lifted through the arched west facing window, the only way in our small space. We burn pecan wood only, no gas, coal or electricity, and keep thetemperature around 700 degrees, cooking pizzas in about 2-3 minutes. This yields a flavor and intentional char to the crust that is complex and delicious.

    Bring your own vinyl?!
    You are welcome to bring your own albums, we'll gladly play during your meal on our vintage stereo. It's our only source of music...
    Gringo Grill + Cantina
    A place to relax and enjoy fresh, simple flavors. More than 100 tequilas, hand-crafted cocktails, and seriously delicious food...you’ll always come back for more! Be careful, not many can handle the Desert Ghost Diablo!

    Named one of USA Today’s Top Ten Southwestern Restaurants in Tucson, GRINGO grill + cantina takes the best of locally sourced ingredients to create Southwestern comfort food. Come try our GRINGO burger – Sonoran flavors accent an American classic with mesquite smoked bacon and jalapeno jam. Enjoy over 100 different tequilas and gorgeous views of the Santa Catalina Mountains. Don't miss the daily Happy Hour specials!
    Hamilton Distillers
    Whiskey del Bac is handmade by Hamilton Distillers in small batches using a copper pot-still and house-malted, mesquite-smoked barley. Three desert single-malt whiskeys made in Tucson.

    In 2006, while drinking Scotch and barbecuing with mesquite scraps from our custom furniture company, Arroyo Design, we had a thought. Why couldn’t we malt barley over mesquite instead of peat, as they do in Scotland, for a single-malt whiskey with a flavor distinctive to the American Southwest?

    Arroyo Design had started with a similar question: Why couldn’t we take this wild and spectacular wood from right here in the Sonoran Desert and make it into fine furniture, instead of using exotics from the rain forest? Arroyo Design came to be a nationally recognized and much-published design and manufacturing company, thanks to the use of old-world joinery, careful wood selection and uncompromising attention to detail.

    Unable to shake the concept of a Sonoran Desert single-malt, Stephen began learning how to make whiskey, starting with a 5 gallon alembic pot-still from Portugal. While getting that process down, he also began learning how to malt barley, first using 6-row cattle-feed barley from nearby Coolidge, AZ, and later 2-row malting barley from Southern Colorado.

    Whiskey Del Bac is available at multiple bars, restaurants, and retail stores in Arizona. Check the website for locations.
    HF Coors-American made dinnerware
    We manufacture and sell our plates, dishes, cups, mugs, bowls, trays, platters, baking dishes, salt and pepper sets, sugar bowls, creamers, ramekins, and other kitchenware, pantryware, and chefsware™ pieces from our factory in Tucson, Arizona. We sell in the fifty United States, and into Canada and Mexico. Our labor is 100% American, our materials and supplies are 95%+ American. Some of our equipment was made in England and Germany. Our products are fired to 2330° F, and are lead free. Our ALOX ® high strength body is specially made to meet the rigorous demands of the food service industry. We meet or exceed government standards for food service dinnerware and accessories. HF Coors plates, dishes, cups, mugs, bowls, trays, platters, baking dishes, salt and pepper sets, sugar bowls, creamers, ramekins, and other kitchenware, pantryware, and chefsware™ pieces are renowned for being available in white, bright colors, with decals applied, or hand painted. HF Coors’ special niche is a unique capability to customize shape, color, and design to customers’ needs. We sell directly to the public at our on-site factory store.

    Add water to natural minerals to make clay, then shape, next color or hand paint a design and into the Kiln you go! At HF Coors not only do we take pride in our products and what we do, we even offer a no chip warranty & a "No Fault Breakage Warranty" you can also purchase. HF Coors is lead free, microwave, oven, broiler, freezer and dishwasher safe. All our scrap and waste is inert or recycled. Our 200 foot long primary kiln is one of the most energy efficient in the world.
    Jellywink Boutique
    We're a woman owned sexuality resource center providing info & products for all you sex-positive & curious folk out there. Women, guy, & GLBTQI friendly!

    What can you expect when you come into Jellywink Boutique? A cozy, non-judgmental, and friendly environment. A knowledgable sexuality educator who is happy to have a chat and answer any of your questions. A handpicked selection of body-safe sex toys, queer gear, lubes, games, pride supplies, books, lingerie, and other sexy stuff.
    La Estrella Bakery
    Mexican cuisine is about more than just tacos and burritos – discover the sweet side of south of the border! At La Estrella Bakery we specialize in pastries, breads, cookies, tortillas and more.

    At the Mercado San Agustin: A Tucson staple with yummy traditional Mexican pastries and pan dulce you won’t find anywhere else in town.
    We bake on a daily basis an assortment of baked goods, from conchas (pan de huevo) to cochitos, from empanadas (with different fillings) to pan fino.

    Our original location can be found at:5266 S. 12th Ave Tucson, AZ 85706

© 2019 Edible Baja Arizona

Website powered by Foundation