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    The Address Brewing / 1702
    1702 is Tucson’s Beer and Pizza Mecca. Located near the University of Arizona, we serve an ever-changing selection of 46 imported beers and domestic micro-brews on draught and many more by the bottle.

    Wings and a variety of fresh salads and delicious pizzas – offered with a huge selection of toppings – makes 1702 a local favorite with college students, local professionals, and serious beer aficionados.

    Come by for a beer and a slice, or attend one of our new events, where you can meet distributors and brewery reps and receive t-shirts, hats, glassware and other goodies
    Pizzeria and craft beer bar extravaganza
    46 craft beers from the all over the 50 states and world complement our fresh hand tossed pizza made with the very best ingredients
    Agustin Kitchen
    Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Agustin proudly serves 100% sustainable proteins and sources organic and/or local produce and other goods whenever possible. An award-winning bar staff finds the niche in the menu with carefully created craft cocktails and house infusions. The kitchen crew works magic at this Downtown Tucson hot spot that takes sustainability seriously as it sends out tasty locavore lunches and sophisticated dinners, all at prices that are reasonable for what you get; a setting that’s a perfect mix of informal and beautiful and knowledgeable, friendly service complete the picture.
    Arizona Inn
    The Arizona Inn is an historic, boutique, resort hotel with 92 rooms and suites spread over 14 acres of gardens, fountains, flowers and lawns in the heart of mid-town Tucson, Arizona. The luxury Inn has been continually owned and operated by the same family since its inception under the careful eye of its founder, Isabella Greenway, in 1930. Its casita-style rooms and suites have been robustly maintained and restored ever since, keeping their original warmth, privacy, comfort and charm while gaining all the modern day resort amenities a Tucson guest might desire.

    The Inn was originally built east of town. Tucson has grown significantly. The Inn is now centrally located, less than a mile from the University of Arizona and a short streetcar ride to downtown.

    Award Winning Dining Options
    – Main Dining Room & Catlin Room – breakfast, lunch, dinner daily
    – Audubon Bar & Patio – breakfast, lunch, dinner and late night dining until midnight daily
    – Live piano music every evening
    – Room Service – (6:30am – midnight) full menu, no extra charges
    – Poolside Dining – Cocktails and Light Fare served poolside
    Barrio Brewing Co.
    Now known as the oldest continually brewed beer in Arizona, Barrio Brewing Co. currently houses 12 fermenting vessels and puts out 85 cases of canned beer each hour in addition to hosting brew tours, running a bar and restaurant, and hosting a myriad of events. In the spirit of their efforts, each year Barrio is awarded microbrewery excellence recognition while maintaining the grass roots feel of their humble beginnings to bring Southern Arizona the best in craft brews.

    Proudly located at the corner of Toole and 16th St. in Tucson, Arizona, we have up to 12 fresh brewed beers on tap for all of your drinking pleasure. Combine our craft beer with our food, and you have the recipe for a great night.
    Bisbee Breakfast Club
    Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Located in the historic Rexall Drug building in the neighborhood of Lowell. In 2009 the restaurant expanded into the neighboring space, a former glass shop, to accommodate increased demand. Now with sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to its reputation as a memorable destination and a home away from home for many... "just past the pit"!


    OTHER LOCATIONS
    Bisbee Breakfast Club Ina
    4131 W Ina Rd Tucson, AZ 85741
    (520) 579-7495
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Mesa
    2909 S. Dobson Rd Suite 21 Mesa, AZ 85202
    (480) 704-3464
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Sunrise
    4811 E. Sunrise Dr. Suite 165 Tucson, AZ 85718
    520-329-8769
    6AM-2:05PM Every day!

    Bisbee Breakfast Club Broadway
    2936 E. Broadway Blvd Tucson, AZ 85716
    520-579-7495
    Open 6AM-2:05PM Every day!
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Brushfire BBQ
    We also have a Second Location at 22nd and Kolb
    520-867-6050

    BrushFire BBQ Co. is the best place in Tucson to get fresh, high quality tender smoked Brisket, Pork, and Poultry, delicious fries, fresh bread, 6 Different BBQ Sauces and more! We are dedicated to serving “Habit Forming” BBQ! We smoke our meats daily, as well as make our 10 side dishes from scratch.
    With a large selection of draft and bottled beers, you're sure to find a great combination to please your palate

    It’s a well-known secret that good BBQ takes time. We slow cook the best cuts of Beef, Pork, and Chicken in our wood burning pit until they are tender and juicy. The second half of the secret is our spices and 6 BBQ Sauces. We generously rub all of our meats with our signature house spice blends and then smoke them with a gentle blend of Mesquite and Pecan wood. This gives us layers and layers of flavor in our tender meats. So come on in, pick a meat, pick a sauce, throw some toppings on end enjoy.
    Café Marcel Creperie & Espresso Bar is now open and ready to serve you the most delicious, scrumptious, awesome, super fantastic, innovative crepes (European pancakes filled with yummy sweet or savory stuff) Tucson has ever had the good fortune to encounter. Our crepes change fast – we keep the ones that you love, and retire the ones that you are not yet ready for – we are open for suggestions and we are more than willing to mix and match whatever your taste buds happen to crave.
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Cafe Desta
    Offering authentic Ethiopian cuisine, great food and great coffee in a relaxing environment. Feel free to bring your own beer or wine. There is no corking fee, but because the space is small we ask that large parties not linger for too long on busy nights.

    Caruso’s Italian Restaurant
    Offering fine homemade Italian food located in the Historic 4th Avenue district. Pasta, pizza and Italian specialties, continuously served by four generations of the Zagona family since 1938.

    Reservations only accepted for parties of six or more, call to place your reservation.

    Caruso's was started in the 1930s by Nicasio (Caruso) Zagona, and the restaurant has remained in the family since then. Tucson's original Caruso's was located about one block south of its present site. An August rain storm and flood literally washed the place away, so we moved to higher ground, where we've remained for the past seventy-five years or so. The restaurant interior layout, its patio, and most of its food preparation methods were developed by the senior Zagona, although inevitably some changes have been made throughout the years. We now have more efficient equipment, of course, but the techniques for making our pasta (for ravioli, lasagna, manicotti, and cannelloni) and our homemade sauces are basically the same. The heart of the place is the "big copper pot," visible from the main dining room. This pot has contained all the Caruso sauce served since our first days in Tucson. We trust that you will find the sauce from this pot and everything else at Caruso's as good as it was when served by the master chef, "Caruso" himself.
    Cushing Street Bar & Restaurant
    Cushing Street Bar & Restaurant opened in October 1972 and is still operated by the original family owners. Portions of the main dining room and private dining rooms date back to the 1860s when Arizona was still a Territory.

    The oldest parts of the building feature original two foot thick walls made of adobe (mud and straw) which was a popular building material of the 1800s. An antique cut glass chandelier in the bar is from an old French mansion in Mexico City, as is the Art Nouveau statue of Cleopatra, which is our trademark. A tall display cabinet was used in 1880 as a legal bookcase in Hermosillo, Sonora. The beautiful Steinway piano is a centennial piano, made in 1876.
    Featuring weekly Jazz nights, Cushing Street is a great place to unwind and enjoy a good meal. Cushing Street Bar & Restaurant features comfortable garden patio dining in a very charming courtyard setting reminiscent of old Mexico.
    Dante's Fire
    Live Music Saturday Nights from 9-11 pm

    Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone, even until 2 in the morning. On the other side GM & Owner Jon Tuck believes that to be a great cocktail you must have fresh ingredients, proper technique, and above all it's got to be so good you'll want another.

    We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour, enjoy live, local music on the weekends, and feel welcome to hang out all night long.
    International selections in a casual atmosphere. Breakfast, lunch, dinner & late night menus. Dog-friendly patio dining. Live music every Friday & Saturday. Full bar, excellent wine list, and homemade desserts. Vegan & gluten-free menus. Catering.
    Downtown Kitchen & Cocktails
    We serve delicious American food as an optimistic and affectionate statement of who we are as a people today. We look to culinary traditions that Americans have brought here from their former homes in Indo-China, Asia, the Middle East, Africa, Europe and Latin America as well our take on traditional American classics to create menus with flavors as diverse, varied and wonderful as America itself. Exuberant, delectable and nurturing, our dishes will excite your palate.

    Innovative farm-to-table cooking with global influences & killer cocktails from James Beard Award winner Janos Wilder in an art-filled, urban setting with roomy outdoor patio. Dinner, happy hour, bar menu seven nights a week and late night Friday & Saturday.
    Feast
    Feast’s menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We also feature a full service wine shop.

    Tucson Weekly’s Best of Tucson, September 2009 Best Modern Cuisine
    Feast
    “At Feast, Doug Levy continues to dazzle with his new creations on a menu that changes every month to take advantage of the freshest ingredients available. Whether it’s a salad, a classic like beef Wellington or an inventive twist like corn pudding over grilled artichokes, red onion, kale and peppers from a local garden, Levy combines flavors like an alchemist to create a meal you’ll savor. Eat in the inviting dining room, or get well-packaged take-out for a fancy dinner at home; either way, you are indeed in for a feast.”
    Fermented Tea Company
    We strive to bring you the best quality and awarding health benifits from Kombucha!

    Family run and operated microbrewery of Kombucha which takes love, effort, and a desire to make the best batch, fermented with tea, every time.

    ~Great Kombucha starts with Great Tea~ Our loose leaf tea blends are from a renown distributor known for superior tea quality!
    *We add CO2 to our Kombucha to halt the fermentation process and assist in the bottling process.
    *Filtered Water.
    *Non GMO Evaporated Cane Sugar from a local supplier.
    *Healthy vibrant living culture of probiotics and beneficial yeasts.
    *Non-Alcoholic producing less than 0.05% alcohol.

    After many trials and continuous determination, we finally developed a consistent delicious Kombucha. I thought I could share this with people at our local farmers market and maybe make some extra money to help our boys with college. The gentleman who runs the farmers market also happened to own a tea company. This greatly assisted us in perfecting our recipes with his tea blends. We created many varieties of Kombucha, but when we first created our Kombuchai flavor, we were amazed with it! A Kombucha brew better than any flavor or brand we ever tasted! Almost in a shocked state that something with such a superb taste can be so good for you. And now, almost a year later we now have two additional flavors, Good Green (green tea), and a blend of four teas that we have named Cuatros Amigos.

    Fini's Landing
    Carribbean tacos, salads, beer, and sports bar.

    Tucson natives Scott and Fini met as summer lifeguards in 1987. While proving to be opposites in demeanor, they found common ground on their tastes regarding straw hats, music, bottle openers and flipflops.

    Fini’s Landing is their escape to the waterfront menus and lifestyles of the Keys and Caribbean, Mexico and California, brought back to their landlocked hometown with an authenticity and spirit of the places that inspired it. The fish tacos are named and created in tribute to real coastal towns in Mexico that offer a unique style of taco. The Key West ceviche is in fact, a Key West recipe. The black beans came from the home-cooked notes of a woman who fled the Castro regime in Cuba, and now lives in Marathon, Florida.

    While blurry recollections of college-era border crossings gave way to real life and the two have begrudgingly been forced to “grow up” a little bit in recent years, their commitment to fun and pleasure is also the reason that the restaurant holds high standards of sustainability. Scott’s years spent on top and underneath the water were enough to see the impact of irresponsible commercial and sportfishing fishing practices, and for that reason Fini’s only sells fish from recognized sustainable fisheries. In addition, the restaurant also recycles most of its cardboard, plastic, and glass, and uses only compostable packaging for its to-go meals.

    All of this background, of course, doesn’t put great food on the plates, that came with the chance meeting of chef Tim Stevens in a past bar from a past life. “Tiki Tim” came to us via a shared passion for Polynesian pop culture with renowned tiki aficionado Fini. Holding degrees in culinary arts and culinary nutrition from Johnson & Wales Culinary School in Providence RI, the addition of Tiki Tim and his uniquely original menu to the Landing crew turned out to be the glue that holds the ship together.
    Gringo Grill + Cantina
    A place to relax and enjoy fresh, simple flavors. More than 100 tequilas, hand-crafted cocktails, and seriously delicious food...you’ll always come back for more! Be careful, not many can handle the Desert Ghost Diablo!

    Named one of USA Today’s Top Ten Southwestern Restaurants in Tucson, GRINGO grill + cantina takes the best of locally sourced ingredients to create Southwestern comfort food. Come try our GRINGO burger – Sonoran flavors accent an American classic with mesquite smoked bacon and jalapeno jam. Enjoy over 100 different tequilas and gorgeous views of the Santa Catalina Mountains. Don't miss the daily Happy Hour specials!
    Harvest
    The same great tastes you've come to love in Oro Valley is now accessible to all of Tucson, dedicated to local purveyors of fresh product that we feel privileged to work with. We personally create every dish from scratch with a “back to basics” approach to our seasonally inspired cooking
    Harvest
    Harvest Restaurant in Oro Valley changed ownership on Monday October 17, 2011 with ownership being transferred local Tucsonan’s Reza Shapouri and Lisa Shapouri.

    Mr. Shapouri’s previous restaurant experience provides the right type of leadership necessary for the restaurants continued success”, said Kevin Fink, Director of Operations for Zona 78 Restaurants. “While it is a little bittersweet, we feel confident about the continued success of Harvest and wish them all the best.

    “Local and Seasonal” continues to remain the mantra and philosophy of the restaurant and Mr. Shapouri looks at the purchase as an opportunity to better serve the population of Oro Valley diners!

    Lisa and Reza Shapouri, have an extensive background in the restaurant industry. Reza has spent the majority of his career as an operator or consultant to numerous local restaurants. Lisa has extensive experience as a pastry chef and caterer. She is now using her talents as a pastry chef to prepare all the desserts and ice cream offered at Harvest Restaurant.

    Hub Restaurant & Creamery
    Enjoy American comfort food, downtown made ice cream, and more than 20 craft beers on draft. Located on historic Congress Street in downtown Tucson. Plenty of downtown parking and the SunLink streetcar route right outside our doors, a night on the town or dinner with the family is not only fun, but easy.
    HUB isn't just for dinner and ice cream. Our featured and weekly events are the coolest things in town. And when you are feeling a bit adventurous, check out the events going on next door at Playground! We share a kitchen and we share good times too!

    Kingfisher
    An American bar and grill featuring regional cuisine from across the U.S. Specializing in several varieties of fin fish, shellfish, and oysters. Great intimate bar with happy hours and late night menus every day.

    Kingfisher Bar & Grill has been serving award -winning cuisine drawn from a wide variety of American regional influences, highlighting seafood, grilled meats and poultry dishes for 22 years.

    Planning a party? Kingfisher can accommodate parties from 20 to 50 in the Green Room, a glass-enclosed dining room. It is a terrific place to host receptions, office parties, or any other function that requires fine food and a wonderful ambience. Call Kingfisher for details.
    Le Buzz Caffe
    Le Buzz is the unofficial meeting site for cyclists, hikers, climbers, horse lovers, dog lovers, readers, writers, poets, bikers, doctors, anchormen, movie star wannabes, firemen, gardeners, teachers, nurses, moms, dads, cowboys, lawyers, fitness gurus, rascals...

    Open every day of the year except Thanksgiving, Christmas and New Years....We have families and love football, too.

    We roast our own coffee and it’s some of the best in town. We consider local roasters our competition as well as our brothers & sisters of the bean. We’re an espresso bar at heart… our baristas use Italian hand gestures.

    We offer fresh baked goods in the morning, crazy good breakfasts, and homemade soups, sandwiches, salads and quiches. Got room? Oh, yeah....we’ve got the goods when it comes to dessert.

    We love our employees like family. We nag and yell at ‘em to make them do better. We love our customers too, but we don’t like it when they complain, so we do our best every day to try to make sure they stay happy. Sometimes it’s hard work. Mostly it’s fun. Our mission is to help you have a peaceful day.
    Le Rendez-Vous
    French Bistro and Restaurant

    Founded by chef Jean-Claude Berger in 1980, Le Rendez-Vous is an award-winning restaurant that has become an icon for authentic French cooking in Tucson, Arizona. With now son Gordon Berger as the new owner, the traditions of Le Rendez-Vous will take on a new chapter. Le Rendez-Vous is not only a formal restaurant to celebrate a special occasion, but a relaxing place to also experience the culinary traditions of France in a fun and affordable way. We now have two dining experiences to share, our Bistro and fine dining Restaurant areas. Our Bistro area features smaller plates for sampling and sharing. Our fine dining areas has full tableside service with custom orders made at your table. Our lunch and dinner menus are available all day, and all on one menu. For greater menu selection, call ahead to hear about our daily specials. We always take advantage of seasonal ingredients! General Information

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