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    5 Points Market & Restaurant
    Welcome, friends! 5 Points Market & Restaurant serves innovative, made-from-scratch American cuisine made using fresh, locally sourced ingredients.
    5 Points Market & Restaurant supports our community by sourcing local, organic meats and vegetables for all of our dishes. Our juices are made fresh to order. In season, all of our fruit is certified organic and grown right here in Arizona! Our globally inspired menu offers fresh, healthy options for breakfast and lunch, as well as delightful sweet treats and coffee drinks.
    Check out our in-house market, featuring the same high-quality, locally-sourced products you’ll find in our restaurant. Stop by for some local eggs, fresh produce, and organic groceries. We look forward to seeing you soon!
    Agustin Kitchen
    Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Agustin proudly serves 100% sustainable proteins and sources organic and/or local produce and other goods whenever possible. An award-winning bar staff finds the niche in the menu with carefully created craft cocktails and house infusions. The kitchen crew works magic at this Downtown Tucson hot spot that takes sustainability seriously as it sends out tasty locavore lunches and sophisticated dinners, all at prices that are reasonable for what you get; a setting that’s a perfect mix of informal and beautiful and knowledgeable, friendly service complete the picture.
    Alfonso Olive Oil
    A world of flavor, locally owned. We invite you to a unique tasting experience of the freshest, first cold pressed, extra virgin olive oils, and flavored olive oils from around the world, and all natural traditional aged balsamic vinegars from Modena, Italy! “Taste first…buy when the excitement becomes overwhelming.”
    Barrio Bread
    Tucson’s first Community Supported Baker. Don Guerra’s artisan breads, prepared with wild yeast cultures, long fermentation, and hearth baking create a truly inspired loaf. Crafting top quality bread and supporting local foods in Tucson since 2009.

    Don Guerra, of Barrio Bread, has successfully developed the Community Supported Baker (CSB) model in Tucson, Arizona and has become known as a skilled artisan baker and forward thinking entrepreneur. His work to build and develop Barrio Bread, promote the local food movement and heritage grains, and teach in a variety of contexts has earned him a reputation as an elite baker, educator, and promoter of community collaboration. Don has also worked with and communicated with bakers from around the world as he explores the complexities of baking world class bread. Barrio Bread is a true example of the potential offered by this model.
    Benjamin Supply
    At Benjamin Plumbing Supply you will find only top quality plumbing fixtures, supplies, and materials by leading manufacturers from around the globe. From the do-it-yourselfer to the plumbing professional, we provide you the best service, advice and brands around. We maintain the largest selection and inventory in Arizona of many top brands, which means you can count on us when you need to get your job done right and on time.

    Our 10,000 sq. ft. plumbing supplies showroom features just about everything you'll need—most in stock—from sinks and faucets to the most elegant whirlpool spa.

    Our friendly and professional staff has years of experience in the business, and have worked with homeowners, interior designers, plumbing professionals and building contractors to make countless projects a success. We recommend you schedule an appointment with one of our design consultants so that we can set aside the time to give your product needs adequate attention.
    Bisbee Breakfast Club
    Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Located in the historic Rexall Drug building in the neighborhood of Lowell. In 2009 the restaurant expanded into the neighboring space, a former glass shop, to accommodate increased demand. Now with sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to its reputation as a memorable destination and a home away from home for many... "just past the pit"!


    OTHER LOCATIONS
    Bisbee Breakfast Club Ina
    4131 W Ina Rd Tucson, AZ 85741
    (520) 579-7495
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Mesa
    2909 S. Dobson Rd Suite 21 Mesa, AZ 85202
    (480) 704-3464
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Sunrise
    4811 E. Sunrise Dr. Suite 165 Tucson, AZ 85718
    520-329-8769
    6AM-2:05PM Every day!

    Bisbee Breakfast Club Broadway
    2936 E. Broadway Blvd Tucson, AZ 85716
    520-579-7495
    Open 6AM-2:05PM Every day!
    Community owned. Natural & Organic. Open for everyone. Serving Bisbee and Cochise County for over 35 years.
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Dealing in fine used, rare and out-of-print titles Buy, sell & trade

    The Book Stop has served readers in Tucson since 1967.
    After 40 years on Campbell Avenue, we can now be found at 214 North 4th Avenue.

    Our stock is general used and out of print.
    Borderlands Brewing Company
    Borderlands Crafts Quality Beers in Traditional Southwestern Style.

    Devoted to crafting unique beers using local ingredients and sustainable brewing methods. Founded in 2011 by two friends, Borderlands has a unique tap room located in a 100 year old produce warehouse and is now providing beer for dozens of bars and restaurants in Southern Arizona.

    Enjoy live music and delicious treats from local food trucks! Check out the website for schedules and vendors. The tap room also serves as an art gallery, maybe you'll find your next great conversation piece while having a pint or two.
    Dog friendly inside and out, a shady courtyard has bocce ball and plenty of places to sit and relax.

    Active on Instagram (borderlandsbrewing) and Twitter (@borderlandsbeer)
    Cafe Roka
    MODERN AMERICAN FOOD Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.
    THE FRESHEST SEASONAL INGREDIENTS Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.
    WINE BAR New! Featuring the best of Arizona wines. Local and regional selections offered for tasting on the weekends. A limited menu is available for a light lunch or appetizers.

    Cafe Roka serves modern American food. The ‘signature’ of Chef/Owner Rod Kass’ cooking is a style rather than a particular dish or dishes (although you won’t find his Portobello Mushroom and Artichoke lasagna anywhere else). He offers many different tastes, textures, colors, and looks throughout a four course dinner. We are one of the few remaining restaurants in the United States to offer four courses (soup, salad, sorbet, and entrée), without a prix fixe menu.

    Rod often uses nuts, polenta, pasta, and citrus, to create opposite palate combinations of crunchiness/softness, tangy/sweet, spicy/muted, or subtle/rousing. Plates are artfully presented, because the eye plays a large part in anticipation of taste and appreciation of food, often with bright accent sauces complementing the natural color of the food.

    Soups, which vary nightly, are vegetarian based and might be, for example, black bean/smoked white corn, mushroom/potato, or tomato/green chile/cilantro.

    Salads are generally a mix of organic greens. Dressings might be a roasted pine nut/white truffle oil vinaigrette, an apple/sherry vinaigrette, or a creamy basil dressing.

    Sorbet, lime or lemon, is a palate cleanser and prepares the way for the entrée.

    Many people are on restricted food diets. Fortunately we are able to provide interesting and good food for those who are vegan, have problems with gluten, or are on special diets. We also offer innovative and tasty vegetarian food with two or three vegetarian options on every menu.

    Generally, we change our menu twice weekly. About 35 different dishes are rotated through the menu depending on the season and product availability.

    Rod Kass is the chef and owner of Cafe Roka. From 1986-1989, Rod apprenticed at the Phoenix Biltmore, worked at the La Champagne Room at the former Registry Resort, and was chef at the Market Room of the 8700 Club in Scottsdale. He moved to Bisbee in 1990 and after working in a variety of food settings, opened Cafe Roka in 1992.

    Cafe Desta
    Offering authentic Ethiopian cuisine, great food and great coffee in a relaxing environment. Feel free to bring your own beer or wine. There is no corking fee, but because the space is small we ask that large parties not linger for too long on busy nights.

    Carly Quinn graduated from The Art Center Design College in 2007 with a Bachelor’s Degree in Illustration and Fine Arts, and a minor in Graphic Design. She began working in tile in 2005 under a local Tucson Artist while in college.

    After graduating, Carly held a number of positions in the print & digital media industry. Her professional background includes Illustration, Graphic Design & Website design. In 2008 she was scouted out by a tile company in Tucson, Arizona specializing in the mass production of hand glazed tiles. She designed specialty tile lines for the company for 3 years while maintaining her own tile business on the side.

    In 2011, Carly turned her side project into a full time career and started making her own hand glazed tile murals full time in her studio & gallery space in downtown Tucson.

    She now works with some of the top designers in Southern Arizona creating one of a kind and limited edition specialty tile lines, custom counter tops, back splashes and other various tiles for installation commercial & residential installation. Her tiles can be found in numerous galleries and businesses throughout the Southwest, New Mexico, Colorado and California.
    Cashew Cow
    Hand crafted, dairy free, cashew based, vegan friendly frozen treats for everyone. Indulgent and healthy, made batch by batch from wholesome ingredients. We turn raw cashews into a dairy-free ice cream base before being combined with a number of different ingredients. Our flavors change regularly and include Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip Cookie Dough, Cookies & Cream, and many more. Come in and see what we’re all about.
    City High School’s mission is to be a community of learners in which all members use their minds well and care about one another. We engage with challenging academics and the unique resources of our city and region in order to become active citizens and responsible stewards of our world.

    City High School is a college preparatory program that strives for both rigor and relevance. The school’s graduation requirements exceed the state requirements for graduation and are aligned with admission expectations for the University of Arizona and other four-year institutions. Our unique academic program promotes a hands-0n learning experience that engages students directly with their community.

    We are a small school by design, in order to achieve a high level of personalization. We strive to ensure that teachers and students know one another well and that all students get the support they need – and receive the challenges they are ready for – to achieve at their highest levels.

    City High School enrolls approximately 190 students per year in grades 9-12. The student population represents a cross-section of the Tucson community, coming from a wide variety of feeder schools, neighborhoods, and ethnic and cultural backgrounds. This diversity allows students to learn from each other and their community.
    Civano Nursery
    Civano Nursery is a family owned and operated business.

    Civano Nursery has been open since 1999 and we have gone through a lot of changes over the years. Running a business can be a challenge, but it has been one that we have enjoyed every step of the way. Now gone from single, to married, to driving kids in a minivan! Life has taught me the importance of having a place that you can shop at that has a little something for everyone. That’s why we have a play area for the little ones, a putting green for the older ones and an abundance of plants for the avid gardener. If you don’t feel like digging a hole, no problem! We can design it, deliver it, and plant it for you.

    The majority of the plants found at our garden center have been grown by my younger brother Nick at our 70 acre Sahuarita farm. He really has a passion for plants, and it shows in the quality and variety of plants that he chooses for each season. He has propagated some great new trees for smaller spaces: the Leslie Roy Mesquite (named after Dad), The Sweet Katie Burgundy Desert Willow (named after Nick’s wife), and The Doris D Willow Acacia (named after Mom).

    How did we get here? Well, it all started with our Dad Les Shipley, who taught us the value of a hard day’s work and the joy of growing plants. At a very young age my brothers and I could be found running through the greenhouses or potting up plants. We’ve just always been exposed to agriculture and the joy of growing plants. Now it’s our turn to pass it down to our children and teach them what our father taught us. That’s why we strive to provide a family atmosphere that enlightens, inspires, and ultimately guides you to a successful garden.
    Copenhagen Imports
    Committed to providing the highest quality service to our customers. Come in and experience our comfortable showroom with exciting displays and sales consultants who are truly interested in your furniture needs.

    Danish modern furniture is timeless and currently is experiencing a resurrection in popularity. Think mid-century modern design.
    Though the number of Copenhagen stores has grown, Copenhagen has always remained family owned and operated. Our group of stores is now run by original owner Erik Hansen, his younger brother Jorgen Hansen, and Erik’s son, Jens Hansen. Tony Christensen has retired from the company but remains an integral part of the Copenhagen “family.” Although much has changed since Copenhagen’s humble beginnings, one thing remains constant…Our passion for design. Only products of good design, quality, and value make it into the Copenhagen “collection.” We’re proud of everything that we sell at every price point and stand behind these products with our family reputation.
    The Coronet
    Brasserie-style restaurant, Old World rustic cuisine, cute bar, quiet music, big patio with good shade, outstanding coffee.

    The Coronet restaurant is driven by an old world inspiration where we serve our take on rustic european country cooking. We care deeply about all of our ingredients and all of our products. We absolutely love food! The Coronet is owned by Sally Kane and Gregor Kretschmann. Erika Bostick-Esham is The Coronet’s wonderful chef. Jesse van Rijn Schaefer is our amazing head bartender. The food menus are all created by Erika and Sally.
    The harmony of their collaboration is evident on the plate and on the palate.

    The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. We have our own hive of bees! We all have omnivores gusto, nevertheless our dishes are easily accessible to vegetarians, vegans and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.

    Frequently has live music, brunch specials and other events. We have late night happy hour! Check website for changing menu details.
    We accept reservations for parties of 10 or more, except on most major holidays, when a reservation is required for any party size.
    Cushing Street Bar & Restaurant
    Cushing Street Bar & Restaurant opened in October 1972 and is still operated by the original family owners. Portions of the main dining room and private dining rooms date back to the 1860s when Arizona was still a Territory.

    The oldest parts of the building feature original two foot thick walls made of adobe (mud and straw) which was a popular building material of the 1800s. An antique cut glass chandelier in the bar is from an old French mansion in Mexico City, as is the Art Nouveau statue of Cleopatra, which is our trademark. A tall display cabinet was used in 1880 as a legal bookcase in Hermosillo, Sonora. The beautiful Steinway piano is a centennial piano, made in 1876.
    Featuring weekly Jazz nights, Cushing Street is a great place to unwind and enjoy a good meal. Cushing Street Bar & Restaurant features comfortable garden patio dining in a very charming courtyard setting reminiscent of old Mexico.
    Dos Cabezas Wineworks
    Planted, harvested, and fermented in Arizona! Come try a glass!

    Dos Cabezas WineWorks is a family-owned and operated winery that challenges the perception that Arizona does not produce exceptional wines. Dos Cabezas WineWorks has been producing wines in Arizona since 1995. The winery was originally located on the 80 acre Dos Cabezas Vineyard near Willcox, AZ. Just after the harvest of 2006, winemaker Todd Bostock purchased the winery with the help of his wife Kelly and his parents Frank and Paula. The winery was moved to Sonoita, Arizona, close to the vineyard the family planted in Elgin in 2003.

    Our wine has been enjoyed at the White House, earned critical acclaim and grabbed international attention. Yes, we make great wine. And yes, it's made near the rolling hills of Southeastern Arizona where birds, bobcats and pronghorn antelope call home.

    Come down to our Dos Cabezas Tasting Room in Sonoita. It offers a relaxed yet inviting vibe where chats with the owners are as common as the great wine. Dos Cabezas wines are available in many fine Arizona restaurants and retail locations.
    Dos Corazones (Two Hearts), is located in the historic village of Tubac, Arizona.

    The Mission of Dos Corazones is to “Release the Vision” by providing a full array of exquisite furnishings, from small finishing touches to entire rooms. We will put the “Heart” in your home! We are a “one of a kind” source for color, texture & design for your creative home ideas and styles. We offer endless lines of elegant furnishings featuring many different choices of Leathers, Upholstered Goods, Elegant Rustic furniture and Handpicked Accessories exclusive to our store. We also carry a beautiful line of outdoor furniture.

    We are a design center and offer complimentary design services, when working with you on your home, to assist you in bringing all elements together to create your perfect vision!

    Furniture and Accessories “from our Hearts to your home.""
    Downtown Kitchen & Cocktails
    We serve delicious American food as an optimistic and affectionate statement of who we are as a people today. We look to culinary traditions that Americans have brought here from their former homes in Indo-China, Asia, the Middle East, Africa, Europe and Latin America as well our take on traditional American classics to create menus with flavors as diverse, varied and wonderful as America itself. Exuberant, delectable and nurturing, our dishes will excite your palate.

    Innovative farm-to-table cooking with global influences & killer cocktails from James Beard Award winner Janos Wilder in an art-filled, urban setting with roomy outdoor patio. Dinner, happy hour, bar menu seven nights a week and late night Friday & Saturday.
    Elvira's Restaurant
    Established in 1927 Elvira's Restaurant of Nogales, Mexico is now in Tubac, Arizona bringing you the best Mexican cuisine and award winning dishes! Come and enjoy our restaurant with its vibrant design.

    Chef Ruben Monroy, who has degrees in graphic arts and interior design, selected and purchased all the furnishings and wide-ranging blend of traditional and contemporary Mexican arts and crafts that adorn the bright and lively location during many trips throughout his native country.

    He painted the restaurant himself, with a series of electric blue walls, decorated with colorful dots. “I decided to change the whole design of the restaurant with a blend of traditional to fun and funky items. I want people to come and get a taste of the new and old Mexico, and experience not just the food, but the culture, the colors and the spirit,” he said.

    After he completed his studies in interior design and graphic arts, Monroy headed off for cooking school in Mexico City to become a chef. He creates all the recipes and does much of the cooking at the new location, his preference being for “more inventive cuisine.”
    Etherton Gallery
    Etherton Gallery specializes in 20th century and contemporary fine photography, and features top regional artists working in all media. Admission is free.

    Founded in 1981, Etherton Gallery specializes in 19th, 20th Century and Contemporary Fine Art Photography. The gallery is known for its extensive inventory of photography and its museum quality exhibitions, featuring the work of photographers ranging from Timothy O’Sullivan and Edward Curtis, to Harry Callahan, Danny Lyon, Ralph Gibson, Frederick Sommer and many others. Ranging from vintage albumen landscape prints to classic black and white gelatin silver photographs and new color processes, the history of photography is always evident in the gallery’s holdings.

    Etherton Gallery is a member of AIPAD, The Association of International Photography Art Dealers. Terry Etherton is an accredited member of the American Society of Appraisers, and is available for appraisals, absentee bidding for clients, and collections consultation for new collectors and corporations. The gallery regularly exhibits at internationally renowned art fairs such as The AIPAD Photography Show New York, Classic Photographs Los Angeles, Paris Photo LA and Art Basel Miami.
    EXO Roast Company
    We seek out the world’s finest coffees, craft roast them in small batches and extract them manually at our “slow bar.” Visit our cafe in a minimalist, historic setting and enjoy one of our “regionally inspired” coffee drinks using locally-sourced chiltepin, mesquite and mole. 7 a.m. - 6 p.m, everyday. Free educational cupping Saturdays at 1pm.

    Exo's commitment to superior coffee requires continuous dedication. We are constantly engaged in the highly competitive process of sourcing the most exemplary coffees from each of the significant growing regions of the world. These limited-production coffees are coveted by the country's finest micro-roasters, and therefore are always in short supply. Each month we select dozens of promising green coffee samples for express shipment to our Tucson roastery. We then test roast, taste, and grade each one. Only a few of the samples we evaluate make it onto our offerings list.

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