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    Barrio Brewing Co.
    Now known as the oldest continually brewed beer in Arizona, Barrio Brewing Co. currently houses 12 fermenting vessels and puts out 85 cases of canned beer each hour in addition to hosting brew tours, running a bar and restaurant, and hosting a myriad of events. In the spirit of their efforts, each year Barrio is awarded microbrewery excellence recognition while maintaining the grass roots feel of their humble beginnings to bring Southern Arizona the best in craft brews.

    Proudly located at the corner of Toole and 16th St. in Tucson, Arizona, we have up to 12 fresh brewed beers on tap for all of your drinking pleasure. Combine our craft beer with our food, and you have the recipe for a great night.
    Bisbee Breakfast Club
    Since 2005, the Bisbee Breakfast Club has been serving up great breakfasts, tasty lunches, homemade pies and desserts to locals and visitors alike in a fun and friendly atmosphere. Located in the historic Rexall Drug building in the neighborhood of Lowell. In 2009 the restaurant expanded into the neighboring space, a former glass shop, to accommodate increased demand. Now with sister stores in Tucson and Mesa, the original Bisbee Breakfast Club continues to live up to its reputation as a memorable destination and a home away from home for many... "just past the pit"!


    OTHER LOCATIONS
    Bisbee Breakfast Club Ina
    4131 W Ina Rd Tucson, AZ 85741
    (520) 579-7495
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Mesa
    2909 S. Dobson Rd Suite 21 Mesa, AZ 85202
    (480) 704-3464
    6:00 AM to 2:05 PM EVERY DAY!

    Bisbee Breakfast Club Sunrise
    4811 E. Sunrise Dr. Suite 165 Tucson, AZ 85718
    520-329-8769
    6AM-2:05PM Every day!

    Bisbee Breakfast Club Broadway
    2936 E. Broadway Blvd Tucson, AZ 85716
    520-579-7495
    Open 6AM-2:05PM Every day!
    Bisbee Coffee Company
    Coffee is roasted on-site within 24 hours of ordering it. Outside seating, artisan blends and just a good cup of coffee when you need it. Open every day, morning, noon and night. There's also a selection of pastries and, of course, hot chocolate.

    At Bisbee Coffee Co. we work to create connections. Connections with our guests, our crew and our suppliers through extraordinary coffee and the business it supports. Through these authentic connections we will make our communities a better place to live.
    Bisbee's Table
    Fresh, Local, Original, dining in the heart of Old Bisbee. New American food in an old town far from normal.

    Bisbee's Table, a new menu, a new way of looking at the way we prepare food, local, organic, light, fresh, and always changing. Gluten Free hamburgers and a menu just for Gluten Free diets. We love our job!

    Bisbee’s Table was established originally as Bisbee Grille in February 2001 under the partnership of the Page family who also operates Santiago’s Mexican, San Ramon Hotel and Bisbee Coffee Co. The location was originally Cafe Maxi’s before 1996. Brothers Rob, Michael, Ed and Bobby accepted the vacant space in 2000 to help provide an additional anchor in the old Phelps-Dodge Mercantile, a decision that has help provide jobs for over 85 people and successfully anchored the building.

    We have employed 5 Chefs in the past 15 years, most recently Rebecca McMahon all bringing evolution and expertise to the restaurants. Originally focused on a Tex-Mex style of cooking with white table cloths and a fine-dining flare. A more “new American” casual menu was introduced in 2002 and it has evolved to emphasize big bold flavors and comfort foods in a more relaxed environment.

    A name change took effect in 2010 as we re-constructed the look and feel of the restaurant to include a more evolved menu and larger bar scene and to escape the burden of “Grille” in the future of the restaurant, Bisbee’s Table was born of an idea that “all are welcome to our Table”. He started, as usual, with the music a more hip/folk vibe could be felt evolving. Rob was also seen taking a sledge hammer to the microwaves.

    In addition to a new 25ft. marquee neon sign, a new bar was constructed by Satori Builders in place of the small service bar that included five elevated bar tables and two giant television screens and 6 beer taps along with new wines and more attention to whiskeys and craft cocktails and the addition of a new herb garden outside the kitchen.

    More recently, Tavolo Pizza was added as an expansion concept appurtenant to the kitchen in 900 square feet of the former Visitor’s Center. Pizza was the number one most requested menu item and ignoring it would have been a problem. Guests can better see the evolution of the name change through this new concept and those that follow in the next few years. “Evolution is my idea of sustainability, you are either growing or inviting death, there is no grey area in restaurant management”, says Rob. Many would agree, the restaurants are always busy.
    Boca Tacos
    Gourmet Mexican Tacos and Fresh, Original Salsas in the Heart of Tucson... Tacos with attitude! Happy hour daily 3 p.m. to 6 p.m. Come explore with us on Exotic Taco Wednesday. Dog friendly Patio. Police and Firemen, ask about the uniform special!
    Outside the restaurant, BOCA caters private events. We will prepare a unique and individualized menu for your lunch meeting, big event or just a festive family dinner. Let us help design a delicious meal to fit your event.

    Chef Maria's Story: I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there.
    There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is.
    The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas. It is all so beautiful.
    When I say I am an artist, it is because my salsas are super unique, super eclectic. Each is like a pallet. Every color represents a flavor. Every color represents a heat. This is why I love what I do – every day I get to create something so original. And yet so authentic.
    Brushfire BBQ
    We also have a Second Location at 22nd and Kolb
    520-867-6050

    BrushFire BBQ Co. is the best place in Tucson to get fresh, high quality tender smoked Brisket, Pork, and Poultry, delicious fries, fresh bread, 6 Different BBQ Sauces and more! We are dedicated to serving “Habit Forming” BBQ! We smoke our meats daily, as well as make our 10 side dishes from scratch.
    With a large selection of draft and bottled beers, you're sure to find a great combination to please your palate

    It’s a well-known secret that good BBQ takes time. We slow cook the best cuts of Beef, Pork, and Chicken in our wood burning pit until they are tender and juicy. The second half of the secret is our spices and 6 BBQ Sauces. We generously rub all of our meats with our signature house spice blends and then smoke them with a gentle blend of Mesquite and Pecan wood. This gives us layers and layers of flavor in our tender meats. So come on in, pick a meat, pick a sauce, throw some toppings on end enjoy.
    Brushfire BBQ
    BrushFire BBQ Co. is the best place in Tucson to get fresh, high quality tender smoked Brisket, Pork, and Poultry, delicious fries, fresh bread, 6 Different BBQ Sauces and more! We are dedicated to serving “Habit Forming” BBQ! We smoke our meats daily, as well as make our 10 side dishes from scratch. With a large selection of draft and bottled beers, you're sure to find a great combination to please your palate It’s a well-known secret that good BBQ takes time. We slow cook the best cuts of Beef, Pork, and Chicken in our wood burning pit until they are tender and juicy. The second half of the secret is our spices and 6 BBQ Sauces. We generously rub all of our meats with our signature house spice blends and then smoke them with a gentle blend of Mesquite and Pecan wood. This gives us layers and layers of flavor in our tender meats. So come on in, pick a meat, pick a sauce, throw some toppings on end enjoy.

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